CARRARO, LISA

CARRARO, LISA  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Multiple-Locus Sequence Typing and analysis of Toxin genes of Bacillus cereus Foodborne Isolates 2008 CARDAZZO, BARBARANEGRISOLO, ENRICO MASSIMILIANOCARRARO, LISAALBERGHINI, LEONARDOPATARNELLO, TOMASOGIACCONE, VALERIO APPLIED AND ENVIRONMENTAL MICROBIOLOGY - -
Expression profiling of skeletal muscle in young bulls treated with steroidal growth promoters 2009 CARRARO, LISAFERRARESSO, SERENACARDAZZO, BARBARAROMUALDI, CHIARAMONTESISSA, CLARAGOTTARDO, FLAVIANAPATARNELLO, TOMASOCASTAGNARO, MASSIMOBARGELLONI, LUCA PHYSIOLOGICAL GENOMICS - -
A rapid and high-throughput real-time PCR assay for species identification: Application to stockfish sold in Italy 2009 GIACCONE, VALERIOCARRARO, LISAMININNI, ALBA NICOLETTACARDAZZO, BARBARA + EUROPEAN FOOD RESEARCH AND TECHNOLOGY - -
Evaluation of real-time PCR assays for detection and quantification of fraudulent addition of bovine milk to caprine and ovine milk for cheese manufacture 2009 MININNI, ALBA NICOLETTAPELLIZZARI, CATERINACARDAZZO, BARBARACARRARO, LISABALZAN, STEFANIANOVELLI, ENRICO INTERNATIONAL DAIRY JOURNAL - -
Comparison of culture-dependent and culture-independent methods for bacterial community monitoring during Montasio cheese manufacturing 2011 CARRARO, LISAMARTINO, MARIA ELENANOVELLI, ENRICOCARDAZZO, BARBARA + RESEARCH IN MICROBIOLOGY - -
Caratterizzazione molecolare delle comunità batteriche coinvolte nella maturazione del formaggio Montasio D.O.P. 2011 Carraro, Lisa - - -
Crude Phenolic Extract effects in vitro and their impact in a raw sausages storage test. Preliminary findings 2012 BALZAN, STEFANIAFASOLATO, LUCACARDAZZO, BARBARACARRARO, LISANOVELLI, ENRICO + - - Proceeding of Chemical Reaction in Food VII
A bacterial ecology study to improve shelf life of food products: meat microflora in swine fed with polyphenols from olive mill waste 2013 CARRARO, LISAFASOLATO, LUCABALZAN, STEFANIANOVELLI, ENRICOCARDAZZO, BARBARA + - - BAGECO 12
Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon 2013 MARTINO, MARIA ELENACARRARO, LISAFASOLATO, LUCACARDAZZO, BARBARA + ANTONIE VAN LEEUWENHOEK - -
Addizione di un estratto di polifenoli ottenuto dall’acqua di vegetazione del frantoio ad un impasto di salame. Valutazione preliminare dell’effetto antiossidante sul prodotto pre-affettato e confezionato in atmosfera protettiva 2013 NOVELLI, ENRICOFASOLATO, LUCACARDAZZO, BARBARACARRARO, LISABALZAN, STEFANIA + - - il CONTESTO AMBIENTALE e la Sicurezza degli Alimenti
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect 2014 NOVELLI, ENRICOFASOLATO, LUCACARDAZZO, BARBARACARRARO, LISABALZAN, STEFANIA + ITALIAN JOURNAL OF FOOD SAFETY - -
Dissection of spoilage phenotypes of Pseudomonas fluorescens in food matrices using a transcriptomic approach. 2014 ANDREANI, NADIA ANDREACARRARO, LISAMAGRO, MASSIMILIANOFASOLATO, LUCAMARTINO, MARIA ELENAVIANELLO, FABIOCARDAZZO, BARBARA - - Food Micro 2014- Abstract book
Phenols extract from olive vegetation water (PEOW) as ingredient in raw sausages and salami 2014 FASOLATO, LUCACARRARO, LISACARDAZZO, BARBARABALZAN, STEFANIAANDREANI, NADIA ANDREAMARTINO, MARIA ELENANOVELLI, ENRICO + - - Food Micro 2014-Abstract Book
Recycling of waste: effect of polyphenols extract from olive oil water waste on Listeria monocytogenes and possible use as natural preservative in food 2014 CARRARO, LISAFASOLATO, LUCACARDAZZO, BARBARAANDREANI, NADIA ANDREABALZAN, STEFANIANOVELLI, ENRICO + - - Food Micro 2014 - Abstract Book
Polyphenols from olive mill waste affect biofilm formation and motility inEscherichia coli K-12 2014 CARRARO, LISAFASOLATO, LUCAMARTINO, MARIA ELENABALZAN, STEFANIANOVELLI, ENRICOCARDAZZO, BARBARA + MICROBIAL BIOTECHNOLOGY - -
Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group 2014 ANDREANI, NADIA ANDREAM. E. MartinoFASOLATO, LUCACARRARO, LISACARDAZZO, BARBARA + FOOD MICROBIOLOGY - -
A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens 2015 ANDREANI, NADIA ANDREACARRARO, LISAMARTINO, MARIA ELENAFASOLATO, LUCAMIOTTO, GIOVANNIMAGRO, MASSIMILIANOVIANELLO, FABIOCARDAZZO, BARBARA + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Extending RAD tag analysis to microbial ecology: A comparison between MultiLocus Sequence Typing and 2b-RAD to investigate Listeria monocytogenes genetic structure 2015 PAULETTO, MARIANNACARRARO, LISABABBUCCI, MASSIMILIANOLUCCHINI, ROSARIABARGELLONI, LUCACARDAZZO, BARBARA MOLECULAR ECOLOGY RESOURCES - -
Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria 2015 FASOLATO, LUCACARDAZZO, BARBARABALZAN, STEFANIACARRARO, LISANOVELLI, ENRICO + ITALIAN JOURNAL OF FOOD SAFETY - -
Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration 2016 SATTIN, ELEONORAANDREANI, NADIA ANDREACARRARO, LISAFASOLATO, LUCABALZAN, STEFANIANOVELLI, ENRICOSQUARTINI, ANDREACARDAZZO, BARBARA + FOOD MICROBIOLOGY - -