CARRARO, LISA

CARRARO, LISA  

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Risultati 1 - 20 di 69 (tempo di esecuzione: 0.054 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
A bacterial ecology study to improve shelf life of food products: meat microflora in swine fed with polyphenols from olive mill waste 2013 CARRARO, LISAFASOLATO, LUCABALZAN, STEFANIANOVELLI, ENRICOCARDAZZO, BARBARA + - - BAGECO 12
A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens 2015 ANDREANI, NADIA ANDREACARRARO, LISAMARTINO, MARIA ELENAFASOLATO, LUCAMIOTTO, GIOVANNIMAGRO, MASSIMILIANOVIANELLO, FABIOCARDAZZO, BARBARA + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
A multi-omics approach to evaluate the quality of milk whey used in ricotta cheese production 2016 SATTIN, ELEONORAANDREANI, NADIA ANDREACARRARO, LISALUCCHINI, ROSARIAFASOLATO, LUCATELATIN, ANDREABALZAN, STEFANIANOVELLI, ENRICOCARDAZZO, BARBARA + FRONTIERS IN MICROBIOLOGY - -
A rapid and high-throughput real-time PCR assay for species identification: Application to stockfish sold in Italy 2009 GIACCONE, VALERIOCARRARO, LISAMININNI, ALBA NICOLETTACARDAZZO, BARBARA + EUROPEAN FOOD RESEARCH AND TECHNOLOGY - -
Active rumen bacterial and protozoal communities revealed by rna-based amplicon sequencing on dairy cows fed different diets at three physiological stages 2021 Bailoni L.Carraro L.Cardin M.Cardazzo B. MICROORGANISMS - -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect 2014 NOVELLI, ENRICOFASOLATO, LUCACARDAZZO, BARBARACARRARO, LISABALZAN, STEFANIA + ITALIAN JOURNAL OF FOOD SAFETY - -
Addizione di un estratto di polifenoli ottenuto dall’acqua di vegetazione del frantoio ad un impasto di salame. Valutazione preliminare dell’effetto antiossidante sul prodotto pre-affettato e confezionato in atmosfera protettiva 2013 NOVELLI, ENRICOFASOLATO, LUCACARDAZZO, BARBARACARRARO, LISABALZAN, STEFANIA + - - il CONTESTO AMBIENTALE e la Sicurezza degli Alimenti
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water 2016 FASOLATO, LUCACARRARO, LISAFACCO, PIERANTONIOCARDAZZO, BARBARABALZAN, STEFANIAANDREANI, NADIA ANDREAMARTINO, MARIA ELENANOVELLI, ENRICO + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes 2017 NOVELLI, ENRICOBALZAN, STEFANIACARDAZZO, BARBARACARRARO, LISAFASOLATO, LUCA + ITALIAN JOURNAL OF FOOD SAFETY - -
Beehive products as bioindicators of antimicrobial resistance contamination in the environment 2022 Andrea LaconiRoberta TolosiLisa CarraroBarbara CardazzoFrancesca CapolongoRoberta MerlantiAlessandra Piccirillo + SCIENCE OF THE TOTAL ENVIRONMENT - -
BLUE DISCOLORATION OF MEAT AND MEAT PRODUCTS 2017 Luca FasolatoNadia Andrea AndreaniBarbara CardazzoStefania BalzanLisa CarraroFederico FontanaEnrico Novelli - - Proceeding of 63th International Congress of Meat Science and Technology
Caratterizzazione molecolare delle comunità batteriche coinvolte nella maturazione del formaggio Montasio D.O.P. 2011 Carraro, Lisa - - -
Changes of bacterial communities of rainbow trout (Oncorhynchus mykiss) at different processing steps in the production of burgers and their storage life enhancement by an acetate-based preservative 2023 Carraro, LisaCardazzo, BarbaraFasolato, Luca + FOOD CONTROL - -
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: Preliminary results 2016 CARRARO, LISAFASOLATO, LUCABALZAN, STEFANIALUCCHINI, ROSARIANOVELLI, ENRICOCARDAZZO, BARBARA + ITALIAN JOURNAL OF FOOD SAFETY - -
CHARACTERIZATION OF BLUE PSEUDOMONAS FLUORESCENS THROUGH NEAR-INFRARED SPECTROSCOPY 2016 FASOLATO, LUCAANDREANI, NADIA ANDREAOTTAVIAN, MATTEOSERVA, LORENZOCARDAZZO, BARBARABALZAN, STEFANIACARRARO, LISAFONTANA, FEDERICONOVELLI, ENRICO + - - FoodMicro 2016 Abstract Book
Characterization of the archaeal community in foods: The neglected part of the food microbiota 2023 Cardin, MarcoCarraro, LisaFasolato, LucaCardazzo, Barbara + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Colistin resistance genes (mcr-1 to mcr-5) in agricultural soil fertilized with animal manure in Northern Italy 2019 Tolosi R.Carraro L.Piccirillo A. + - - Proceedings of the 8th Symposium on Antimicrobial Resistance in Animals and the Environment (ARAE)
Combining Culture-Dependent and Culture-Independent Methods: New Methodology Insight on the Vibrio Community of Ruditapes philippinarum 2021 Angela ZampieriMassimiliano BabbucciLisa CarraroMassimo MilanLuca FasolatoBarbara Cardazzo FOODS - -
Comparison of culture-dependent and culture-independent methods for bacterial community monitoring during Montasio cheese manufacturing 2011 CARRARO, LISAMARTINO, MARIA ELENANOVELLI, ENRICOCARDAZZO, BARBARA + RESEARCH IN MICROBIOLOGY - -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga 2018 Lucchini, RosariaCardazzo, BarbaraCarraro, LisaBalzan, StefaniaNovelli, EnricoFasolato, Luca + ITALIAN JOURNAL OF FOOD SAFETY - -