GIACOMETTI, FEDERICA
GIACOMETTI, FEDERICA
Dipartimento di Medicina Animale, Produzioni e Salute - MAPS
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares)
2025 Curro, S.; Savini, F.; Fasolato, L.; Indio, V.; Tomasello, F.; Rampazzo, G.; Zironi, E.; Pagliuca, G.; Gazzotti, T.; Prandini, L.; Accurso, D.; Serraino, A.; Giaccone, V.; Giacometti, F.
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days
2025 Savini, Federica; Prandini, Laura; Indio, Valentina; Tomasello, Federico; Seguino, Alessandro; De Cesare, Alessandra; Panseri, Sara; Giacometti, Federica; Delibato, Elisabetta; Bardasi, Lia; Taddei, Roberta; Serraino, Andrea
Overview of Patagonian Red Octopus (Enteroctopus megalocyathus) Fisheries in Chilean Regions and Their Food Safety Aspects
2025 Truant, Alessandro; Giacometti, Federica; Hernández, Jorge; Espinoza, Viviana; Farías, Ana; Uriarte, Iker; Godoy, Cecilia; Miotti Scapin, Riccardo; Alberghini, Leonardo; Catellani, Paolo; Giaccone, Valerio
Raw Equid Milk: A Potential Risk for Q Fever?
2025 Mazzotta, Elisa; Natale, Alda; Bellinati, Laura; Ceglie, Letizia; Lucchese, Laura; Onur Kevenk, Tahsin; Menandro, Maria Luisa; Giacometti, Federica; Alberghini, Leonardo
A challenge test on Pseudomonas spp. as spoiling microorganism in fish fillets
2024 Alberghini, Giulia; Ben Mhenni, Nesrine; Di Leva, Vincenzo; Forzano, Riccardo; Miotti Scapin, Riccardo; Pappalardo, Placido Matteo; Giacometti, Federica; Giaccone, Valerio
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonellaspp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
2024 Savini, Federica; Tomasello, Federico; Indio, Valentina; De Cesare, Alessandra; Fontana, Mauro; Panseri, Sara; Prandini, Laura; Serraino, Andrea; Giacometti, Federica
Impact of dry aging on quality parameters and microbiological safety of beef
2024 Savini, F.; Indio, V.; Panseri, S.; Chiesa, L.; Negri, A.; Grassi Scalvini, F.; De Cesare, A.; Mazzoni, M.; Clavenzani, P.; Prandini, L.; Tomasello, F.; Terefe Mekonnen, Y.; Giacometti, F.; Serraino, A.
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products
2024 Savini, F.; Giacometti, F.; Tomasello, F.; Indio, V.; Gardini, F.; Barbieri, F.; Bardasi, L.; Ramini, M.; Prandini, L.; Terrefe Mekkonnen, Y.; Cuomo, S. A.; De Cesare, A.; Serraino, A.
INVESTIGATION ON Q FEVER AGENT IN DONKEY MILK
2024 Bellinati, L.; Ceglie, L.; Kevenk, T. O.; Lucchese, L.; Natale, A.; Giacometti, F.; Alberghini, L.
Microbiological safety of dry-aged meat:a critical review of data gaps and research needs to define process hygiene and safety criteria
2024 Savini, Federica; Indio, Valentina; Giacometti, Federica; Terefe Mekkonnen, Yitagele; De Cesare, Alessandra; Prandini, Laura; Marrone, Raffaele; Seguino, Alessandro; Di Paolo, Marika; Vuoso, Valeria; Tomasello, Federico; Serraino, Andrea
Microbiological safety of dry-cured fish from the raw material to the end of processing
2024 Indio, V.; Savini, F.; Gardini, F.; Barbieri, F.; Prandini, L.; Mekonnen, Y. T.; Tomasello, F.; Giacometti, F.; Seguino, A.; Serraino, A.; De Cesare, A.
Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat
2024 Mekonnen, Y. T.; Savini, F.; Indio, V.; Seguino, A.; Giacometti, F.; Serraino, A.; Candela, M.; De Cesare, A.
Bovine paratuberculosis: results of a control plan in 64 dairy farms in a 4-year period
2023 Scarpellini, R.; Giacometti, F.; Savini, F.; Arrigoni, N.; Garbarino, C. A.; Carnevale, G.; Mondo, E.; Piva, S.
Comparative evaluation of most probable number and direct plating methods for enumeration of Escherichia coli in Ruditapes philippinarum, and effect on classification of production and relaying areas for live bivalve molluscs
2023 Rubini, Silva; Galletti, Giorgio; Bolognesi, Erica; Bonilauri, Paolo; Tamba, Marco; Savini, Federica; Serraino, Andrea; Giacometti, Federica
Editorial: Aspergillus-derived mycotoxins in the feed and food chain, volume II
2023 Pócsi, István; Giacometti, Federica; Ambrus, Árpád; Logrieco, Antonio F.
Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy
2023 Giacometti, F.; Tomasello, F.; Savini, F.; Indio, V.; Bacak, A.; Canever, A.; Bonilauri, P.; De Cesare, A.; Serraino, A.
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk
2023 Mkadem, Wafa; Indio, Valentina; Belguith, Khaoula; Oussaief, Olfa; Savini, Federica; Giacometti, Federica; El Hatmi, Halima; Serraino, Andrea; De Cesare, Alessandra; Boudhrioua, Nourhene
Investigation of a Staphylococcus aureus sequence type 72 food poisoning outbreak associated with food-handler contamination in Italy
2023 Savini, F.; Romano, A.; Giacometti, F.; Indio, V.; Pitti, M.; De Castelli, L.; Devalle, P.; Gorrasi, I; Miaglia, S.; Serraino, A.
Loggerhead Sea Turtle as Possible Source of Transmission for Zoonotic Listeriosis in the Marine Environment
2023 Rubini, S.; Baruffaldi, M.; Taddei, R.; D’Annunzio, G.; Scaltriti, E.; Tambassi, M.; Menozzi, I.; Bondesan, G.; Mazzariol, S.; Centelleghe, C.; Corazzola, G.; Savini, F.; Indio, V.; Serraino, A.; Giacometti, F.
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
2023 Savini, F.; Giacometti, F.; Cuomo, S. A.; Tomasello, F.; Mekonnen, Y. T.; Troja, F.; Indio, V.; Marco, Tassinari; De Cesare, A.; Serraino, A.