LUCCHINI, ROSARIA

LUCCHINI, ROSARIA  

Dipartimento di Biomedicina Comparata e Alimentazione - BCA  

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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.014 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: Preliminary results 2016 CARRARO, LISAFASOLATO, LUCABALZAN, STEFANIALUCCHINI, ROSARIANOVELLI, ENRICOCARDAZZO, BARBARA + ITALIAN JOURNAL OF FOOD SAFETY - -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga 2018 Lucchini, RosariaCardazzo, BarbaraCarraro, LisaBalzan, StefaniaNovelli, EnricoFasolato, Luca + ITALIAN JOURNAL OF FOOD SAFETY - -
Extending RAD tag analysis to microbial ecology: A comparison between MultiLocus Sequence Typing and 2b-RAD to investigate Listeria monocytogenes genetic structure 2015 PAULETTO, MARIANNACARRARO, LISABABBUCCI, MASSIMILIANOLUCCHINI, ROSARIABARGELLONI, LUCACARDAZZO, BARBARA MOLECULAR ECOLOGY RESOURCES - -
Impact of the COVID-19 pandemic on surgery for thyroid cancer in Italy: Nationwide retrospective study 2021 Bononi M.Iacobone M.Pezzullo L.Caracciolo A.Filardo M.Giudici F.Lucchini R.Pino A.Spinelli S.Torresan F.Zucca A. + BRITISH JOURNAL OF SURGERY - -
A multi-omics approach to evaluate the quality of milk whey used in ricotta cheese production 2016 SATTIN, ELEONORAANDREANI, NADIA ANDREACARRARO, LISALUCCHINI, ROSARIAFASOLATO, LUCATELATIN, ANDREABALZAN, STEFANIANOVELLI, ENRICOCARDAZZO, BARBARA + FRONTIERS IN MICROBIOLOGY - -