Sfoglia per Autore
Are meat quality traits and sensory attributes in favor of slow-growing chickens?
2020 Pellattiero, E.; Tasoniero, G.; Cullere, M.; Gleeson, E.; Baldan, G.; Contiero, B.; Dalle Zotte, A.
Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality during refrigerated storage
2019 Cullere, Marco; Tasoniero, Giulia; Secci, Giulia; Parisi, Giuliana; Smit, Paula; Hoffman, Louwrens Christiaan; Dalle Zotte, Antonella
Black soldier fly (Hermetia illucens) as dietary source for laying quails: live performance and physical traits of eggs
2019 Cullere, Marco; Singh, Yazavinder; Tasoniero, Giulia; Michiels, Joris; DALLE ZOTTE, Antonella
Meat quality of male and female Italian Padovana and Polverara slow-growing chicken breeds
2019 Dalle Zotte, A.; Tasoniero, G.; Baldan, G.; Cullere, M.
White striping and wooden breast myopathies in broiler chickens: insights into possible causes and predisposing factors, muscle pathological lesions and implications on meat quality
2018 Tasoniero, Giulia
Productive performances and carcase quality of male and female Italian Padovana and Polverara slow-growing chicken breeds
2018 Tasoniero, G.; Cullere, M.; Baldan, G.; Dalle Zotte, A.
Supplementing growing rabbit diets with chestnut hydrolyzable tannins: Effect on meat quality and oxidative status, nutrient digestibilities, and content of tannin metabolites
2018 Dalle Zotte, Antonella; Cullere, Marco; Tasoniero, Giulia; Gerencsér, Zsolt; Szendrő, Zsolt; Novelli, Enrico; Matics, Zsolt
Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits
2018 Cullere, Marco; Tasoniero, Giulia; Giaccone, Valerio; Acuti, G.; Marangon, A.; DALLE ZOTTE, Antonella
Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage
2018 Cullere, Marco; Dalle Zotte, Antonella; Tasoniero, Giulia; Giaccone, Valerio; Szendrő, Zsolt; Szín, Melinda; Odermatt, Meinrad; Gerencsér, Zsolt; Dal Bosco, Alessandro; Matics, Zsolt
Evoluzione delle lesioni macroscopiche e microscopiche da White striping nel broiler
2017 Russo, E.; Felice, V.; Recordati, C.; Tasoniero, Giulia; DALLE ZOTTE, Antonella; Catelli, E.; Lupini, C.; Longoni, C.; Cecchinato, Mattia
Fatty acid profile of four meat cuts from rabbits divergently selected for the total body fat content
2017 DALLE ZOTTE, Antonella; Aleman, S.; Alcala, P.; Tasoniero, Giulia; Cullere, Marco; Szendrő, Z. s.; Kasza, R.; Matics, Z. s.
Wooden Breast myopathy in broiler chickens: does myowater have a role on hardness?
2017 Tasoniero, Giulia; Bertram, H. C.; Young, J. F.; DALLE ZOTTE, Antonella; Puolanne, E.
Use of Near Infrared Spectroscopy (NIRS) to discriminate meat cuts from rabbits divergently selected for total body fat content
2017 Tasoniero, Giulia; Cullere, Marco; Serva, L.; Szendrő, Z. s.; Kasza, R.; DALLE ZOTTE, Antonella
Relationship between hardness and myowater properties in Wooden Breast affected chicken meat: A nuclear magnetic resonance study
2017 Tasoniero, Giulia; Bertram, Hanne Christine; Young, Jette Feveile; DALLE ZOTTE, Antonella; Puolanne, Eero
Apparent nutrient digestibility of broiler quail diets supplemented with black soldier fly larvae reared on two different substrates
2017 Cullere, Marco; Woods, M.; Tasoniero, Giulia; De Smet, S.; Claeys, E.; Vincenzi, Simone; Pieterse, E.; Hoffman, L. C.; DALLE ZOTTE, Antonella
Effect of "wooden breast" appearance on poultry meat quality, histological traits, and lesions characterization
2017 DALLE ZOTTE, Antonella; Tasoniero, Giulia; Puolanne, Eero; Remignon, Hervé; Cecchinato, Mattia; Catelli, Elena; Cullere, Marco
Effect of pre- and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality
2016 Celia, C.; Cullere, Marco; Gerencsér, Z. s.; Matics, Z. s.; Tasoniero, Giulia; Dal Bosco, A.; Giaccone, Valerio; Szendro, Z. s.; DALLE ZOTTE, Antonella
Partial or total replacement of soybean oil by black soldier pupae fat in broiler diets. Part 2: Effect on breast meat thawing loss, proximate composition and rheological properties during retail display.
2016 Cullere, M.; Tasoniero, G.; De Marco, M.; Schiavone, A.; Renna, M.; Gasco, L.; Dalle Zotte, A.
Technological quality, mineral profile and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies
2016 Tasoniero, Giulia; Cullere, Marco; Cecchinato, Mattia; Puolanne, Eero; DALLE ZOTTE, Antonella
Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits
2016 Cullere, Marco; Tasoniero, Giulia; Giaccone, Valerio; MIOTTI SCAPIN, Riccardo; Claeys, E; De Smet, S; DALLE ZOTTE, Antonella
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