Sfoglia per Autore
Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses
2024 Stocco, Giorgia; Gómez-Mascaraque, Laura G.; Deshwal, Gaurav Kr; Sanchez, Jordi Cruz; Molle, Arnaud; Pizzamiglio, Valentina; Berzaghi, Paolo; Gergov, Georgi; Cipolat-Gotet, Claudio
The use of milk Fourier-Transform Infrared spectra for predicting cheese-making traits in Grana Padano PDO
2023 Molle, Arnaud; Cipolat-Gotet, Claudio; Stocco, Giorgia; Ferragina, Alessandro; Berzaghi, Paolo; Summer, Andrea
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples
2023 Pazzola, M.; Stocco, G.; Ferragina, A.; Bittante, G.; Dettori, M. L.; Vacca, G. M.; Cipolat-Gotet, C.
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses
2022 Bittante, G.; Amalfitano, N.; Cipolat-Gotet, C.; Lombardi, A.; Stocco, G.; Tagliapietra, F.
Prediction of fresh and ripened cheese yield using detailed milk composition and udder health indicators from individual Brown Swiss cows
2022 Mariani, Elena; Malacarne, Massimo; Cipolat-Gotet, Claudio; Cecchinato, Alessio; Bittante, Giovanni; Summer, Andrea
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk
2021 Stocco, Giorgia; Summer, Andrea; Cipolat-Gotet, Claudio; Malacarne, Massimo; Cecchinato, Alessio; Amalfitano, Nicolò; Bittante, Giovanni
Genetic parameters of different ftir-enabled phenotyping tools derived from milk fatty acid profile for reducing enteric methane emissions in dairy cattle
2020 Bittante, G.; Cipolat-Gotet, C.; Cecchinato, A.
Short communication: Dietary protein restriction and conjugated linoleic acid supplementation in dairy cows affect milk composition, the cheese-making process, and cheese quality
2020 Bittante, G.; Cipolat-Gotet, C.; Schiavon, S.; Tagliapietra, F.
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions
2020 Bergamaschi, M.; Cipolat-Gotet, C.; Cecchinato, A.; Schiavon, S.; Bittante, G.
Modeling weight loss of cheese during ripening and the influence of dairy system, parity, stage of lactation, and composition of processed milk
2020 Cipolat-Gotet, C.; Malacarne, M.; Summer, A.; Cecchinato, A.; Bittante, G.
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals
2019 Stocco, G.; Cipolat-Gotet, C.; Ferragina, A.; Berzaghi, P.; Bittante, G.
Variation of milk technological properties in sheep milk: Relationships among composition, coagulation and cheese-making traits
2019 Vacca, G. M.; Cipolat-Gotet, C.; Paschino, P.; Casu, S.; Usai, M. G.; Bittante, G.; Pazzola, M.
Phenotypic and genetic relationships between indicators of the mammary gland health status and milk composition, coagulation, and curd firming in dairy sheep
2018 Pazzola, M.; Cipolat-Gotet, C.; Bittante, G.; Cecchinato, A.; Dettori, M. L.; Vacca, G. M.
Role of milk protein fractions on coagulation, curd firming and syneresis
2018 Amalfitano, N.; Cipolat-Gotet, C.; Cecchinato, A.; Malacarne, M.; Summer, A.; Bittante, G.
Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese
2018 Rossi, Giulia; Schiavon, Stefano; Lomolino, Giovanna; Cipolat-Gotet, Claudio; Simonetto, Alberto; Bittante, Giovanni; Tagliapietra, Franco
Technical note: Improving modeling of coagulation, curd firming, and syneresis of sheep milk
2018 Cipolat-Gotet, Claudio; Pazzola, Michele; Ferragina, Alessandro; Cecchinato, Alessio; Dettori, Maria L.; Vacca, Giuseppe M.
From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows
2018 Cipolat-Gotet, C.; Cecchinato, A.; Drake, M. A.; Marangon, A.; Martin, B.; Bittante, G.
Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier-transform infrared spectra
2018 Bittante, G.; Cipolat-Gotet, C.
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats
2018 Vacca, G. M.; Stocco, G.; Dettori, M. L.; Summer, A.; Cipolat-Gotet, C.; Bittante, G.; Pazzola, M.
Variations in milk protein fractions affect the efficiency of the cheese-making process
2018 Cipolat-Gotet, C.; Cecchinato, A.; Malacarne, M.; Bittante, G.; Summer, A.
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile