Sfoglia per Autore
Ecoinnovation in fresh food packaging: preliminary LCA results for high-pressure pasteurization process.
2023 Mazzi, Anna; Battiston, Elena; Oliboni, Martino; Zulli, Riccardo; Santi, Fabio; Spilimbergo, Sara; Zambon, Alessandro
Supercritical CO2 Pasteurization of Solid Products: a Case Study on Fresh-cut Potatoes
2023 Zulli, Riccardo; Santi, Fabio; Andrigo, Pietro; Zambon, Alessandro; Spilimbergo, Sara
Investigating the Effect of Rosemary Essential Oil, Supercritical CO2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat
2023 Santi, Fabio; Zulli, Riccardo; Lincetti, Elisa; Zambon, Alessandro; Spilimbergo, Sara
Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process
2022 Zambon, Alessandro; González-Alonso, Víctor; Lomolino, Giovanna; Zulli, Riccardo; Rajkovic, Andreja; Spilimbergo, Sara
Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide
2022 Bourdoux, S.; Zambon, A.; Van der Linden, I.; Spilimbergo, S.; Devlieghere, F.; Rajkovic, A.
Promoting the preservation of strawberry by supercritical CO2 drying
2022 Zambon, Alessandro; Facco, Pierantonio; Morbiato, Gianluca; Toffoletto, Marta; Poloniato, Gabriele; Sut, Stefania; Andrigo, Pietro; Dall'Acqua, Stefano; de Bernard, Marina; Spilimbergo, Sara
Financial sustainability and profitability of supercritical CO2 pasteurization of liquid products: A case study
2021 Gallinaro, S.; Zambon, A.; Clavier, J. Y.; Bertolini, M.; Zulli, R.; Greco, L.; Benedito Fort, J. J.; Spilimbergo, S.
Microbial inactivation and drying of strawberry slices by supercritical CO2
2021 Zambon, A.; Zulli, R.; Boldrin, F.; Spilimbergo, S.
Optimization of the Appearance Quality in CO2 Processed Ready-to-Eat Carrots through Image Analysis
2021 Barberi, Gianmarco; González-Alonso, Víctor; Spilimbergo, Sara; Barolo, Massimiliano; Zambon, Alessandro; Facco, Pierantonio
Optimization of the supercritical CO2 pasteurization process for the preservation of high nutritional value of pomegranate juice
2020 Bertolini, F. M.; Morbiato, G.; Facco, P.; Marszalek, K.; Perez-Esteve, E.; Benedito, J.; Zambon, A.; Spilimbergo, S.
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice
2020 Mosca, Ana Carolina; Menghi, Leonardo; Aprea, Eugenio; Mazzucotelli, Maria; Benedito, Jose; Zambon, Alessandro; Spilimbergo, Sara; Gasperi, Flavia
Supercritical CO2 Drying of Red Bell Pepper
2020 Zambon, A.; Tomic, N.; Djekic, I.; Hofland, G.; Rajkovic, A.; Spilimbergo, S.
Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs
2019 González-Alonso, Víctor; Cappelletti, Martina; Bertolini, Francesca Maria; Lomolino, Giovanna; Zambon, Alessandro; Spilimbergo, Sara
Simulating Inflammation in a Wound Microenvironment Using a Dermal Wound-on-a-Chip Model
2019 Biglari, Sahar; Le, Thi Y. L.; Tan, Richard P.; Wise, Steven G.; Zambon, Alessandro; Codolo, Gaia; De Bernard, Marina; Warkiani, Majid; Schindeler, Aaron; Naficy, Sina; Valtchev, Peter; Khademhosseini, Ali; Dehghani, Fariba
Cross-talk of healthy and impaired human tissues for dissection of disease pathogenesis
2019 Zoso, Alice; Zambon, Alessandro; Gagliano, Onelia; Giulitti, Stefano; Prevedello, Luca; Fadini, Gian Paolo; Luni, Camilla; Elvassore, Nicola
Challenging chemical and quality changes of supercritical Co2 dried apple during long-term storage
2019 Tomic, N.; Djekic, I.; Zambon, A.; Spilimbergo, S.; Bourdoux, S.; Holtze, E.; Hofland, G.; Sut, S.; Dall'Acqua, S.; Smigic, N.; Udovicki, B.; Rajkovic, A.
In vitro metabolic zonation through oxygen gradient on a chip
2019 Tonon, F.; Giobbe, G. G.; Zambon, A.; Luni, C.; Gagliano, O.; Floreani, A.; Grassi, G.; Elvassore, N.
Supercritical carbon dioxide combined with high power ultrasound as innovate drying process for chicken breast
2019 Morbiato, Gianluca; Zambon, Alessandro; Toffoletto, Marta; Poloniato, Gabriele; Dall'Acqua, Stefano; de Bernard, Marina; Spilimbergo, Sara
Supercritical CO2 for the drying and microbial inactivation of apple’s slices
2019 Zambon, Alessandro; Bourdoux, Siméon; Pantano, Maria F.; Pugno, Nicola Maria; Boldrin, Francesca; Hofland, Gerard; Rajkovic, Andreja; Devlieghere, Frank; Spilimbergo, Sara
High power ultrasound combined with supercritical carbon dioxide for the drying and microbial inactivation of coriander
2018 Michelino, Filippo; Zambon, Alessandro; Vizzotto, MATTEO TOBIA; Cozzi, Stefano; Spilimbergo, Sara
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