Sfoglia per Autore
Evaluating the performance of machine learning methods and variable selection methods for predicting difficult-to-measure traits in Holstein dairy cattle using milk infrared spectral data
2021 Macedo, Mota.; Pegolo, S.; Baba, T.; Penagaricano, F.; Morota, G.; Bittante, G.; Cecchinato, A.
Integrating genomic and infrared spectral data improves the prediction of milk protein composition in dairy cattle
2021 Baba, T.; Pegolo, S.; Macedo, Mota; Penagaricano, F.; Bittante, G.; Cecchinato, A.; Morota, G.
Genetic correlations between fertility traits and milk composition and fatty acids in Holstein-Friesian, Brown Swiss, and Simmental cattle using recursive models
2021 Martinez Castillero, M.; Pegolo, S.; Sartori, C.; Toledo-Alvarado, H.; Varona, L.; Degano, L.; Vicario, D.; Finocchiaro, R.; Bittante, G.; Cecchinato, A.
Evaluation of the conservation status of the croatian posavina horse breed based on pedigree and microsatellite data
2021 Ivankovic, A.; Bittante, G.; Konjacic, M.; Ugarkovic, N. K.; Pecina, M.; Ramljak, J.
Comparison of single‐breed and multi‐breed training populations for infrared predictions of novel phenotypes in holstein cows
2021 Macedo Mota, L. F.; Pegolo, S.; Baba, T.; Morota, G.; Penagaricano, F.; Bittante, G.; Cecchinato, A.
Associations between differential somatic cell count and milk yield, quality, and technological characteristics in Holstein cows
2021 Pegolo, S.; Giannuzzi, D.; Bisutti, V.; Tessari, R.; Gelain, M. E.; Gallo, L.; Schiavon, S.; Tagliapietra, F.; Trevisi, E.; Ajmone Marsan, P.; Bittante, G.; Cecchinato, A.
Effects of feeding system and CLA supplementation on animal, carcase and meat characteristics of fattened lambs and ewes
2021 Bittante, G.; Cecchinato, A.; Tagliapietra, F.; Pazzola, M.; Vacca, G. M.; Schiavon, S.
Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds
2021 Bittante, Giovanni; Pellattiero, Erika; Cecchinato, Alessio; Tagliapietra, Franco; Sturaro, Enrico; Ramanzin, Maurizio; Pazzola, Michele; Vacca, Giuseppe Massimo; Schiavon, Stefano
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk
2021 Stocco, Giorgia; Summer, Andrea; Cipolat-Gotet, Claudio; Malacarne, Massimo; Cecchinato, Alessio; Amalfitano, Nicolò; Bittante, Giovanni
Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers: heritability of predicted traits and genetic correlations with laboratory-measured traits
2021 Savoia, S.; Albera, A.; Brugiapaglia, A.; Di Stasio, L.; Cecchinato, A.; Bittante, G.
Associations between ultrasound measurements and hematochemical parameters for the assessment of liver metabolic status in Holstein–Friesian cows
2021 Giannuzzi, D.; Tessari, R.; Pegolo, S.; Fiore, E.; Gianesella, M.; Trevisi, E.; Ajmone Marsan, P.; Premi, M.; Piccioli-Cappelli, F.; Tagliapietra, F.; Gallo, L.; Schiavon, S.; Bittante, G.; Cecchinato, A.
Structural equation modeling for unraveling the multivariate genomic architecture of milk proteins in dairy cattle
2021 Pegolo, S.; Yu, H.; Morota, G.; Bisutti, V.; Rosa, G. J. M.; Bittante, G.; Cecchinato, A.
Performance of different portable and hand-held near-infrared spectrometers for predicting beef composition and quality characteristics in the abattoir without meat sampling
2021 Patel, N.; Toledo-Alvarado, H.; Bittante, G.
Association between days open and milk spectral data in dairy cows
2021 Toledo-Alvarado, H.; Perez-Cabal, M. A.; Tempelman, R. J.; Cecchinato, A.; Bittante, G.; de los Campos, G.; Vazquez, A. I.
On the role of CSN2, CSN3 and BLG genes on the milk protein profile of Brown Swiss cows
2020 Amalfitano, N.; Lucio, Mota; Rosa, G. J. M.; Cecchinato, A.; Bittante, G.
Volatile fingerprinting of ripened cheese for authentication and characterisation of different dairy systems
2020 Bergamaschi, M.; Cecchinato, A.; Bittante, G.
Environmental impact and efficiency of use of resources of different mountain dairy farming systems
2020 Berton, M.; Bittante, G.; Zendri, F.; Ramanzin, M.; Schiavon, S.; Sturaro, E.
Milk coagulation traits and cheese yields of purebred Holsteins and 4 generations of 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls
2020 Saha, S.; Amalfitano, N.; Bittante, G.; Gallo, L.
Modeling weight loss of cheese during ripening and the influence of dairy system, parity, stage of lactation, and composition of processed milk
2020 Cipolat-Gotet, C.; Malacarne, M.; Summer, A.; Cecchinato, A.; Bittante, G.
Enteric Methane Emissions of Dairy Cows Predicted from Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta
2020 Bittante, Giovanni; Bergamaschi, Matteo
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