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Mostrati risultati da 21 a 40 di 142
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Microbiological safety and quality of Italian donkey milk. 2018 Alberghini LeonardoGiaccone Valerio + JOURNAL OF FOOD SAFETY - -
A limited survey of heavy metal concentrations in fresh and frozen cuttlefish ink and mantle used as food 2018 CONFICONI, DANIELEleonardo alberghiniBISSACCO, ELISAbarbara contierovalerio giaccone JOURNAL OF FOOD PROTECTION - -
Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage 2018 Cullere, MarcoDalle Zotte, AntonellaTasoniero, GiuliaGiaccone, Valerio + MEAT SCIENCE - -
Undeclared animal species in dry and wet novel and hydrolyzed protein diets for dogs and cats detected by microarray analysis 2018 Rebecca RicciDaniele ConficoniGiada MorelliLeonardo AlberghiniValerio GiacconeIgino Andrighetto + BMC VETERINARY RESEARCH - -
Heavy Metal Presence in Two Different Types of Ice Cream: Artisanal Ice Cream (Italian Gelato) and Industrial Ice Cream 2017 CONFICONI, DANIELEALBERGHINI, LEONARDOGIACCONE, VALERIO + JOURNAL OF FOOD PROTECTION - -
Fatty acids profile and Viscosity of Sunflower oil treated with ozone 2017 LANTE, ANNATINELLO, FEDERICAGRIGOLETTO, LUCAGIACCONE, VALERIO - - Food Innova 2017- Book of Abstract
Can liquorice extract administered as dietary and/or as food supplement improve rabbit meat shelf-life? 2017 Dalle Zotte A.Cullere M.Giaccone V. + - - Proc. 63th International Congress of Meat Science and Technology (ICoMST)
Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors 2016 ALBERGHINI, LEONARDOGIACCONE, VALERIO + FOOD MICROBIOLOGY - -
Resistance to Biocides in Listeria monocytogenes Collected in Meat-Processing Environments 2016 CONFICONI, DANIELEGIACCONE, VALERIO + FRONTIERS IN MICROBIOLOGY - -
Dietary supplementation of digestarom® herbal formulation: Effect on apparent digestibility, faecal and caecal microbial counts and live performance of growing rabbits 2016 CULLERE, MARCOGIACCONE, VALERIODALLE ZOTTE, ANTONELLA + WORLD RABBIT SCIENCE - -
Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits 2016 CULLERE, MARCOTASONIERO, GIULIAGIACCONE, VALERIOMIOTTI SCAPIN, RICCARDODALLE ZOTTE, ANTONELLA + ANIMAL - -
Effect of pre- and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality 2016 CULLERE, MARCOTASONIERO, GIULIAGIACCONE, VALERIODALLE ZOTTE, ANTONELLA + MEAT SCIENCE - -
Study of the population dynamics of Listeria monocytogenes and pseudomonas fluorescens in buffalo-milk mozzarella cheese by means of challenge testing 2016 GIACCONE, VALERIO + ITALIAN JOURNAL OF FOOD SAFETY - -
Diseases of Dairy Animals: Infectious Diseases: Listeriosis 2015 GIACCONE, VALERIOCATELLANI, PAOLO - - Diseases of Dairy Animals: Infectious Diseases
Child toy safety: An interdisciplinary approach to unravel the microbiological hazard posed by soap bubbles 2015 AMORUSO, IRENEBERTONCELLO, CHIARACARAVELLO, GIANUMBERTOGIACCONE, VALERIOBALDOVIN, TATJANA JOURNAL OF PUBLIC HEALTH POLICY - -
Effect of Carduus marianum herb on the productive performances of growing rabbits 2015 DALLE ZOTTE, ANTONELLAGIACCONE, VALERIO + - - Proc. 20th International Symposium on Housing and Diseases of Rabbits, Furproviding Animals and Pet Animals
Oxidative stability of vegetable oils treated with ozone 2015 GIACCONE, VALERIO - - Sustainable innovation based on science and applied research of nonthermal technologies
PRINCIPI DI MICROECOLOGIA DEGLI ALIMENTI 2015 GIACCONE, VALERIO + - - -
Effectiveness of different plant sources in improving the shelf-life of chicken meat patties 2015 TASONIERO, GIULIACULLERE, MARCOGIACCONE, VALERIODALLE ZOTTE, ANTONELLA + - - Proc. 61th International Congress of Meat Science and Technology
Antimicrobial Resistance: A Global Emerging Threat to Public Health Systems 2015 GIACCONE, VALERIO + CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - -
Mostrati risultati da 21 a 40 di 142
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