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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Starmerella bacillaris Strains Used in Sequential Alcoholic Fermentation with Saccharomyces cerevisiae Improves Protein Stability in White Wines 2022 Nadai C.Brearley-Smith E. J.Marangon M.Vincenzi S.Giacomini A.Corich V. + FERMENTATION - -
The interactions of wine polysaccharides with aroma compounds, tannins, and proteins, and their importance to winemaking 2022 Marangon, MatteoFedrizzi, Bruno + FOOD HYDROCOLLOIDS - -
Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions 2022 Lomolino G.Vincenzi S.Zannoni S.Marangon M.De Iseppi A.Curioni A. FOOD CHEMISTRY X - -
Asymmetrical flow field-flow fractionation with online multidetection is a viable tool to investigate colored red wine colloids 2022 Marangon MatteoCurioni Andrea + - - IVES Conference Series, IVAS 2022.
The antioxidant properties of wine lees extracts in model wine 2022 De Iseppi AlbertoCurioni AndreaMarangon Matteo + - - In Vino Analytica Scientia 2022 - Book of abstracts
Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream 2022 Lomolino G.De Iseppi A.Vegro M.Marangon M.Crapisi A.Curioni A. + INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY - -
Renewable Tannin-Based Adhesive from Quebracho Extract and Furfural for Particleboards 2022 Cesprini E.Causin V.De Iseppi A.Zanetti M.Marangon M.Tondi G. + FORESTS - -
Sparkling Cider Paired with Italian Cheese: Sensory Analysis and Consumer Assessment 2022 Lomolino G.Marangon M.Vincenzi S.De Iseppi A. BEVERAGES - -
The macromolecular diversity of Italian monovarietal red wines 2022 Marangon, MatteoDe Iseppi, AlbertoMoio, LuigiCurioni, Andrea + OENO ONE - -
Le proteine dei vini rossi: risultati preliminari 2021 Matteo Marangon + - - Poster Enoforum Italia Virtual 2021
Un nuovo approccio per la valorizzazione delle fecce di vinificazione 2021 de iseppi albertomarangon matteovincenzi simonecurioni andrea IL CORRIERE VINICOLO - -
Characterization of red wine native colloids by asymmetrical flow field-flow fractionation with online multidetection 2021 Marangon, MatteoVincenzi, SimoneCurioni, Andrea + FOOD HYDROCOLLOIDS - -
The polysaccharides of winemaking: From grape to wine 2021 Marangon, MatteoFedrizzi, Bruno + TRENDS IN FOOD SCIENCE & TECHNOLOGY - -
Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review 2021 Marangon, MatteoMarangon, Christine M. + MOLECULES - -
Effect of interspecific yeast hybrids for secondary in-bottle alcoholic fermentation of English sparkling wines 2021 Matteo MARANGON + - - Poster Macrowine 2021 Virtual
Are Wines from Interspecific Hybrid Grape Varieties Safe for Allergic Consumers? 2021 Curioni, AndreaBrearley-Smith, Edward JMarangon, Matteo JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
La diversità dei vini rossi. Caratteristiche compositive di base, del colore e degli indici fenolici per descrivere la diversità dei vini rossi monovarietali italiani 2021 Andrea CurioniMatteo Marangon + OICCE TIMES - -
The aroma diversity of Italian white wines 2021 Matteo MARANGON + - - Poster Macrowine 2021 Virtual
Macromolecular characterization of disease resistant red wine varieties (PIWI) 2021 Edward BREARLEY-SMITHMatteo MARANGON + - - Poster Macrowine 2021 Virtual
Electrochemical diversity of Italian white wines 2021 Marangon Matteo + - - Poster Macrowine 2021 Virtual
Mostrati risultati da 21 a 40 di 142
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