Sfoglia per Autore
Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wine
2024 Moreira, Luiza de Paula Dias; Porcellato, Davide; Marangon, Matteo; Nadai, Chiara; Duarte, Vinícius da Silva; Devold, Tove Gulbrandsen; Giacomini, Alessio; Corich, Viviana
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection
2024 Marangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mattivi, Fulvio; Moio, Luigi; Ricci, Arianna; Piombino, Paola; Segade, Susana Río; Giacosa, Simone; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; De Iseppi, Alberto; Marangon, Christine; Curioni, Andrea
Functionalized Mesoporous Silica is a viable alternative to bentonite for wine protein stabilization
2023 Marangon, Matteo; Bernardi, Lucia; Brearley-Smith, Edward; Marangon, Christine; Angiuli, Fabio; Caramori, Stefano; Argazzi, Roberto; Triulzi, Gianni; Basana, Alessandra
The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines
2023 Marangon, Matteo; Kumar, Yogesh; Brearley-Smith, Edward; Marangon, Christine; DE ISEPPI, Alberto; Pier-giovanni, Maurizio; Carlin, Silvia; Alessandra Paissoni, Maria; Piombino, Paola; Paola Parpinello, Giuseppina; Mattivi, Fulvio; Ugliano, Maurizio; Curioni, Andrea
Impact of mannoproteins from different yeast species on wine properties
2023 Snyman, Carla; Mekoue Nguela, Julie; Sieczkowski, Nathalie; Marangon, Matteo; Divol, Benoit
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines
2023 Piergiovanni, Maurizio; Masuero, Domenico; Carlin, Silvia; Luzzini, Giovanni; Furlan, Nicole; Slaghenaufi, Davide; Ugliano, Maurizio; Rolle, Luca; Río Segade, Susana; Piombino, Paola; Pittari, Elisabetta; Versari, Andrea; Parpinello, Giuseppina Paola; Marangon, Matteo; Marangon, Christine; Mattivi, Fulvio
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine
2023 De Iseppi, A; Curioni, A; Marangon, M; Invincibile, D; Slaghenaufi, D; Ugliano, M
Characterization and identification of yeast bioactive peptides released during fermentation and autolysis in model wine
2023 De Iseppi, A.; Marangon, M.; Corich, V.; Arrigoni, G.; Porcellato, D.; Curioni, A.
Featured Papers in the Wine, Spirit and Oenological Product Sections
2023 Kallithraka, Stamatina; Marangon, Matteo
Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines
2023 Marangon, Matteo; Seeley, Poppy; Barocci, Erica; Milanowski, Tony; Marangon, Christine; Ricci, Arianna; Bellon, Jennifer; Parpinello, Giuseppina P.
The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement
2023 Kumar, Yogesh; Marangon, Matteo; Marangon, Christine
Characterization of Mannoprotein Structural Diversity in Wine Yeast Species
2023 Snyman, Carla; Mekoue Nguela, Julie; Sieczkowski, Nathalie; Divol, Benoit; Marangon, Matteo
Starmerella bacillaris - Saccharomyces cerevisiae interaction during sequential fermentations influences the release of yeast mannoproteins and impact the protein stability of an unstable white wine
2023 DE PAULA DIAS MOREIRA, Luiza; Porcellato, Davide; Marangon, Matteo; Nadai, Chiara; da Silva Duarte, Vinícius; Gulbrandsen Devold, Tove; Giacomini, Alessio; Corich, Viviana
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency
2023 Galaz Torres, Cristian; Ricci, Arianna; Parpinello, Giuseppina P.; Gambuti, Angelita; Rinaldi, Alessandra; Moio, Luigi; Rolle, Luca; Paissoni, Maria Alessandra; Mattivi, Fulvio; Perenzoni, Daniele; Arapitsas, Panagiotis; Marangon, Matteo; Marangon, Christine; Slaghenaufi, Davide; Ugliano, Maurizio; Versari, Andrea
Wine and Health: From the Perspective of Alvise Cornaro to the Latest Scientific Opinions
2023 Lante, Anna; Marangon, Matteo; Vincenzi, Simone; Lomolino, Giovanna; Crapisi, Antonella; Pasini, Gabriella; Malavasi, Stefania; Curioni, Andrea
GPP per un sistema alimentare giusto, sano e rispettoso dell'ambiente
2022 Tambato, Giulia; Zane, Eva; Gobbo, Irene; Da Porto, Francesca; Nicoletto, Carlo; Marangon, Matteo; Busetto, Luca; Semenzin, Elena; Gonano, Martina; Mauracher, Christine; Cecilia Jacomuzzi, Alessandra; Nicolini, Matteo; Maffeis, Claudio; Pietrobelli, Angelo; Tatano, Valeria; Reho, Matelda; Badalucco, Laura; Montesarchio, Valentina; Mazzariol, Filippo; Marciante, Roberta; Tomiato, Loris; Tesser, Stefania
Sparkling Cider Paired with Italian Cheese: Sensory Analysis and Consumer Assessment
2022 Lomolino, G.; Marangon, M.; Vincenzi, S.; De Iseppi, A.
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines
2022 Carlin, Silvia; Piergiovanni, Maurizio; Pittari, Elisabetta; Tiziana Lisanti, Maria; Moio, Luigi; Piombino, Paola; Marangon, Matteo; Curioni, Andrea; Rolle, Luca; Rio Segade, Susana; Versari, Andrea; Ricci, Arianna; Paola Parpinello, Giuseppina; Luzzini, Giovanni; Ugliano, Maurizio; Perenzoni, Daniele; Vrhovsek, Urska; Mattivi, Fulvio
Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions
2022 Lomolino, G.; Vincenzi, S.; Zannoni, S.; Marangon, M.; De Iseppi, A.; Curioni, A.
Monoterpenoids and norisoprenoids in Italian red wines
2022 Slaghenaufi, D.; Vanzo, L.; Luzzini, G.; Arapitsas, P.; Marangon, M.; Curioni, A.; Mattivi, F.; Piombino, P.; Moio, L.; Versari, A.; Ricci, A.; Segade, S. R.; Rolle, L.; Ugliano, M.
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