LOMBARDI, ANGIOLELLA
LOMBARDI, ANGIOLELLA
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Assessment of the microbiological origin of blowing defects in Grana Padano Protected Designation of Origin cheese
2022 da Silva Duarte, V.; Lombardi, A.; Corich, V.; Giacomini, A.
Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing
2020 da Silva Duarte, Vinícius; Carlot, Milena; Pakroo, Shadi; Tarrah, Armin; Lombardi, Angiolella; Santiago, Helena; Corich, Viviana; Giacomini, Alessio
Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products
2017 Vendramin, Veronica; Treu, Laura; Campanaro, Stefano; Lombardi, Angiolella; Corich, Viviana; Giacomini, Alessio
Outlining a selection procedure for Saccharomyces cerevisiae isolated from grape marc to improve fermentation process and distillate quality
2015 Bovo, Barbara; Carlot, Milena; Fontana, Federico; Lombardi, Angiolella; Soligo, Stefano; Giacomini, Alessio; Corich, Viviana
The geographic distribution of saccharomyces cerevisiae isolates within three Italian neighboring winemaking regions reveals strong differences in yeast abundance, genetic diversity and industrial strain dissemination
2017 Viel, Alessia; Legras, Jean-Luc; Nadai, Chiara; Carlot, Milena; Lombardi, Angiolella; Crespan, Manna; Migliaro, Daniele; Giacomini, Alessio; Corich, Viviana
Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts
2021 Tarrah, A.; Pakroo, S.; Carlot, M.; Nesto, C.; Cirillo, A.; Lombardi, A.; Corich, V.; Giacomini, A.