FONTANA, FEDERICO

FONTANA, FEDERICO  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Characterization of the microbial diversity in the water fluxes of a wooded riparian strip set up for nitrogen removal 2013 BASAGLIA, MARINAFONTANA, FEDERICOCASELLA, SERGIO + - - MICROBIAL DIVERSITY 2013 MICROBIAL INTERACTIONS IN COMPLEX ECOSYSTEMS
Engineering Delftia acidovorans DSM39 to produce polyhydroxyalkanoates from slaughterhouse waste 2014 ROMANELLI, MARIA GIOVANNAFAVARO, LORENZOFONTANA, FEDERICOBASAGLIA, MARINACASELLA, SERGIO + INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES - -
Bacterial diversity of a wooded riparian strip soil specifically designed for enhancing the denitrification process 2014 BASAGLIA, MARINAFONTANA, FEDERICOCASELLA, SERGIO + BIOLOGY AND FERTILITY OF SOILS - -
REDUCTION OF CELL LYSATE VISCOSITY BY CLONING STAPHYLOCOCCUS AUREUS NUCLEASE GENE IN POLYHYDROXYALKANOATES PRODUCING BACTERIA 2014 FONTANA, FEDERICOBASAGLIA, MARINACASELLA, SERGIO + - - Global Biotechnology Congress 2014: Abstracts and Conference Program
Outlining a selection procedure for Saccharomyces cerevisiae isolated from grape marc to improve fermentation process and distillate quality 2015 BOVO, BARBARACARLOT, MILENAFONTANA, FEDERICOLOMBARDI, ANGIOLELLAGIACOMINI, ALESSIOCORICH, VIVIANA + FOOD MICROBIOLOGY - -
Technological characterization of Candida zemplinina strains to be used for improving wine quality 2015 NADAI, CHIARALAZZARI, CRISTIANCARLOT, MILENAFONTANA, FEDERICOGIACOMINI, ALESSIOCORICH, VIVIANA + - - Enoforum 2015 Innovation and Excellence
Poly(hydroxyalkanoate) production by Cupriavidus necator from fatty waste can be enhanced by phaZ1 inactivation 2015 POVOLO, SILVANABASAGLIA, MARINAFONTANA, FEDERICOCASELLA, SERGIO + CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY - -
Development, assessment and evaluation of a biopile for hydrocarbons soil remediation 2015 BASAGLIA, MARINAFONTANA, FEDERICOCASELLA, SERGIO + INTERNATIONAL BIODETERIORATION & BIODEGRADATION - -
CHARACTERIZATION OF BLUE PSEUDOMONAS FLUORESCENS THROUGH NEAR-INFRARED SPECTROSCOPY 2016 FASOLATO, LUCAANDREANI, NADIA ANDREAOTTAVIAN, MATTEOSERVA, LORENZOCARDAZZO, BARBARABALZAN, STEFANIACARRARO, LISAFONTANA, FEDERICONOVELLI, ENRICO + - - FoodMicro 2016 Abstract Book
IL CONSUMATORE UTILIZZA DAVVERO LA DICHIARAZIONE NUTRIZIONALE? UNO STUDIO ESPLORATIVO 2017 S. BalzanL. FasolatoB. CardazzoL. CarraroF. FontanaE. Novelli + - - Atti XXVII Convegno Nazionale Associazione Italiana Veterinari Igienisti
BLUE DISCOLORATION OF MEAT AND MEAT PRODUCTS 2017 Luca FasolatoNadia Andrea AndreaniBarbara CardazzoStefania BalzanLisa CarraroFederico FontanaEnrico Novelli - - Proceeding of 63th International Congress of Meat Science and Technology
Etichette ingannevoli? Alcune riflessioni 2019 Enrico NovelliLuca FasolatoFederico FontanaLisa CarraroBarbara CardazzoStefania Balzan - - Atti XXIX Convegno Nazionale AIVI (Associazione Italiana Veterinari Igienisti)
Employment of phenolic compounds from olive vegetation water in broiler chickens: Effects on gut microbiota and on the shelf life of breast fillets 2021 Balzan S.Cardazzo B.Novelli E.Carraro L.Fontana F.Laghetto M.Trocino A.Xiccato G.Fasolato L. + MOLECULES - -