Sfoglia per Autore
Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wine
2024 Moreira, Luiza de Paula Dias; Porcellato, Davide; Marangon, Matteo; Nadai, Chiara; Duarte, Vinícius da Silva; Devold, Tove Gulbrandsen; Giacomini, Alessio; Corich, Viviana
Potential bioactive peptides obtained after in vitro gastrointestinal digestion of wine lees from sequential fermentations
2024 Moreira, Luiza de Paula Dias; Corich, Viviana; Jørgensen, Emilie Gullberg; Devold, Tove Gulbrandsen; Nadai, Chiara; Giacomini, Alessio; Porcellato, Davide
A critical issue on microbiological cut-off value of ampicillin resistance in Lactiplantibacillus plantarum
2023 Wu, Manyu; Tarrah, Armin; Ghion, Gloria; Pakroo, Shadi; Giacomini, Alessio; Corich, Viviana
Characterization and identification of yeast bioactive peptides released during fermentation and autolysis in model wine
2023 De Iseppi, A.; Marangon, M.; Corich, V.; Arrigoni, G.; Porcellato, D.; Curioni, A.
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols
2023 Sica, Jacopo; Nadai, Chiara; da Silva Duarte, Vinícius; Vincenzi, Simone; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Grape treatments with Starmerella bacillaris and chitosan as a sustainable strategy to control Botrytis cinerea during the withering process
2023 Sica, Jacopo; da Silva Duarte, Vinícius; Nadai, Chiara; Giacomini, Alessio; Corich, Viviana
Starmerella bacillaris - Saccharomyces cerevisiae interaction during sequential fermentations influences the release of yeast mannoproteins and impact the protein stability of an unstable white wine
2023 DE PAULA DIAS MOREIRA, Luiza; Porcellato, Davide; Marangon, Matteo; Nadai, Chiara; da Silva Duarte, Vinícius; Gulbrandsen Devold, Tove; Giacomini, Alessio; Corich, Viviana
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols
2023 Nadai, Chiara; da Silva Duarte, Vinícius; Sica, Jacopo; Vincenzi, Simone; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Correlation between natural microbial load and formation of ropy slime affecting the superficial color of vacuum-packaged cooked sausage
2023 Guerra, Carlos Alberto; Costa, Lucas Marques; de Oliveira, Vanessa Sales; de Paula, Breno Pereira; Junior, Wilson José Fernandes Lemos; Luchese, Rosa Helena; Corich, Viviana; Giacomini, Alessio; Guerra, André Fioravante
Lactic Acid Bacteria in Dairy Foods: Prime Sources of Antimicrobial Compounds
2023 Ahansaz, Nooshzad; Tarrah, Armin; Pakroo, Shadi; Corich, Viviana; Giacomini, Alessio
Exploring the biocontrol activity of Starmerella bacillaris against Botrytis cinerea during grape drying
2023 Sica, Jacopo; da Silva Duarte, Vinícius; Nadai, Chiara; Giacomini, Alessio; Corich, Viviana
L’evoluzione del lievito starter per la gestione della fermentazione alcolica
2022 Corich, Viviana; Giacomini, Alessio; Nadai, Chiara
Lieviti selezionati
2022 Corich, Viviana; Nadai, Chiara; Giacomini, Alessio
Aspettative e limitazioni nell’uso dei fermenti lattici probiotici
2022 Giacomini, Alessio; Nadai, Chiara; Corich, Viviana
Safety, functionality and genomic assessment of Pediococcus acidilactici strains isolated from traditional Persian fermented products with potential probiotic properties and hypocholesterolemic effect
2022 Tarrah, A; Pakroo, S; Ghion, G; Corich, V; Giacomini, A
Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet
2022 Costa, Mirian Aparecida de Campos; Dias Moreira, Luiza de Paula; Duarte, Vinícius da Silva; Cardoso, Rodrigo Rezende; São José, Vinícius Parzanini Brilhante de; Silva, Bárbara Pereira da; Grancieri, Mariana; Corich, Viviana; Giacomini, Alessio; Bressan, Josefina; Martino, Hércia Stampini Duarte; Barros, Frederico Augusto Ribeiro de
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols
2022 Nadai, Chiara; da Silva Duarte, Vinícius; Sica, Jacopo; Vincenzi, Simone; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains
2022 Romano, P.; Siesto, G.; Capece, A.; Pietrafesa, R.; Lanciotti, R.; Patrignani, F.; Granchi, L.; Galli, V.; Bevilacqua, A.; Campaniello, D.; Spano, G.; Caridi, A.; Poiana, M.; Foschino, R.; Vigentini, I.; Blaiotta, G.; Corich, V.; Giacomini, A.; Cardinali, G.; Corte, L.; Toffanin, A.; Agnolucci, M.; Comitini, F.; Ciani, M.; Mannazzu, I.; Budroni, M.; Englezos, V.; Rantsiou, K.; Iacumin, L.; Comi, G.; Capozzi, V.; Grieco, F.; Tufariello, M.
Assessment of the microbiological origin of blowing defects in Grana Padano Protected Designation of Origin cheese
2022 da Silva Duarte, V.; Lombardi, A.; Corich, V.; Giacomini, A.
Shotgun proteomics of Starmerella bacillaris and S. cerevisiae in sequential fermentation with a focus on glycans biosynthesis and metabolism
2022 De Paula Dias Moreira, L; Corich, V; Ruud Winther, A; da Silva Duarte, V; Giacomini, A; Nadai, C; Devold, T; Porcellato, D
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