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Mostrati risultati da 21 a 40 di 133
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
The use of Unmanned Aerial Vehicles (UAVs) to sample the blow microbiome of small cetaceans 2020 Centelleghe, CinziaCarraro, LisaBonato, MarcoPedrotti, DavideCardazzo, BarbaraPovinelli, MicheleMazzariol, Sandro + PLOS ONE - -
Determining the prevalence, identity and possible origin of bacterial pathogens in soil 2020 Cardazzo B. + ENVIRONMENTAL MICROBIOLOGY - -
Dietary supplementation with sodium butyrate: growth, gut response at different ages, and meat quality of female and male broiler chickens 2020 Pascual Guzmán A.Trocino A.Birolo M.Cardazzo B.Bordignon F.Ballarin C.Carraro L.Xiccato G. ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Depuration processes affect the Vibrio community in the microbiota of the Manila clam, Ruditapes philippinarum 2020 Carraro, LisaCardazzo, BarbaraMilan, MassimoBabbucci, MassimilianoSmits, MorganBoffo, LucianoFasolato, Luca + ENVIRONMENTAL MICROBIOLOGY - -
Tracing seafood at high spatial resolution using NGS-generated data and machine learning: Comparing microbiome versus SNPs 2019 Massimo MilanFrancesco MarosoGiulia Dalla RovereLisa CarraroSerena FerraressoTomaso PatarnelloLuca BargelloniBarbara CardazzoPiero Fariselli FOOD CHEMISTRY - -
Host-microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina 2019 Milan, MassimoSmits, MorganDalla Rovere, GiuliaIori, SilviaZampieri, AngelaCarraro, LisaPapetti, ChiaraPatarnello, TomasoArcangeli, GiuseppeBargelloni, LucaCardazzo, Barbara + MOLECULAR ECOLOGY - -
Ecotoxicological risk assessment for the herbicide glyphosate and its degradation product AMPA: analysis of host and microbiota response in the mussel Mytilus galloprovincialis 2019 MASSIMO MILANSILVIA IORIGIULIA DALLA ROVEREMORGAN SMITSSERENA FERRARESSOMASSIMILIANO BABBUCCIMARIA GABRIELlA MARINLUCIANO MASIEROJACOPO FABRELLOLISA CARRAROBARBARA CARDAZZOTOMASO PATARNELLOVALERIO MATOZZOLUCA BARGELLONI INVERTEBRATE SURVIVAL JOURNAL - -
Teaching4Learning@UNIPD to promote faculty development at the University of Padua, Italy: the experience of the Agriculture and Veterinary Medicine School 2019 Barbara CardazzoGiuseppe RadaelliAngela TrocinoLucia BailoniEdward W. TaylorMonica Fedeli - - 5th International Conference on Higher Education Advances (HEAd’19)
Etichette ingannevoli? Alcune riflessioni 2019 Enrico NovelliLuca FasolatoFederico FontanaLisa CarraroBarbara CardazzoStefania Balzan - - Atti XXIX Convegno Nazionale AIVI (Associazione Italiana Veterinari Igienisti)
A multidisciplinary Approach to Evaluate Pyrrolizidine Alkaloids and their N_oxide Metabolites presence in Bee pollen: Conventional and Innovative methods 2019 Roberta MerlantiLorena Lucatelloluciana De Jesus InacioVittoria BisuttiNicola VituloLARINI, ILARIABarbara CardazzoFrancesca Capolongo - - Book of Abstract 5th Symposium on Bee Products - International Honey Commission
Transposon mutagenesis in Pseudomonas fluorescens reveals genes involved in blue pigment production and antioxidant protection 2019 Andreani, Nadia AndreaCarraro, LisaCardazzo, Barbara + FOOD MICROBIOLOGY - -
H2O2 Tolerance in Pseudomonas Fluorescens: Synergy between Pyoverdine-Iron(III) Complex and a Blue Extracellular Product Revealed by a Nanotechnology-Based Electrochemical Approach 2019 Magro M.Baratella D.Corraducci V.Fasolato L.Cardazzo B.Novelli E.Zoppellaro G.Vianello F. + CHEMELECTROCHEM - -
Microbiota and environmental stress: how pollution affects microbial communities in Manila clams 2018 Milan, M.Carraro, L.Fariselli, P.Martino, M. E.Patarnello, T.Bargelloni, L.Cardazzo, B. + AQUATIC TOXICOLOGY - -
Edible processed insects from e-commerce: Food safety with a focus on the Bacillus cereus group 2018 Luca FasolatoBarbara CardazzoLisa CarraroEnrico NovelliStefania Balzan + FOOD MICROBIOLOGY - -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga 2018 Lucchini, RosariaCardazzo, BarbaraCarraro, LisaBalzan, StefaniaNovelli, EnricoFasolato, Luca + ITALIAN JOURNAL OF FOOD SAFETY - -
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results 2018 Fasolato L.Andreani N. A.Serva L.Cardazzo B.Balzan S.Novelli E. + ITALIAN JOURNAL OF FOOD SAFETY - -
Valutazione del rischio Bacillus cereus nella preparazione domestica dell’insalata di riso. Risultati preliminari 2018 Enrico NovelliStefania BalzanBarbara CardazzoLuca Fasolato + - - Atti del XXVIII Convegno Nazionale AIVI
Effect of age on caecal microbiota of broiler chickens fed diets supplemented with sodium butyrate 2018 Cardazzo B.PASCUAL GUZMÁN, ANTÓNGratta F.Birolo M.Zomeño C.Xiccato G.Trocino A. WORLD'S POULTRY SCIENCE JOURNAL - -
Calcite moonmilk of microbial origin in the Etruscan Tomba degli Scudi in Tarquinia, Italy 2018 Cardazzo, BarbaraNegri, Rodolfo + SCIENTIFIC REPORTS - -
Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea 2017 RAHMAN, MOHAMMAD SHAMSURCARRARO, ROBERTACARDAZZO, BARBARACARRARO, LISAMARTINO, MARIA ELENAANDREANI, NADIA ANDREANOVELLI, ENRICOBALZAN, STEFANIAFASOLATO, LUCA + FOODBORNE PATHOGENS AND DISEASE - -
Mostrati risultati da 21 a 40 di 133
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