NADAI, CHIARA
NADAI, CHIARA
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Impact of Bacterial Fermentation on Phytochemical Profile and Bioactivity of Calendula officinalis and Echinacea purpurea Extracts
2026 Massaro, Sofia; Sica, Jacopo; Ghion, Gloria; Vincenzi, Simone; Porcellato, Davide; Corich, Viviana; Nadai, Chiara; Giacomini, Alessio
Long-term Trends in Microbial Metabarcoding, Chemical and Bioactivity Profiles of Green and Black Homemade Kombucha During One Year of Backslopping
2026 Ghion, Gloria; Sica, Jacopo; Molinelli, Zeno; Chinello, Manuel; Massaro, Sofia; De Barros, Frederico Augusto Ribeiro; Nadai, Chiara; Corich, Viviana; Giacomini, Alessio
Shotgun proteomics reveals interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential wine fermentation
2026 Moreira, Luiza De Paula Dias; Duarte, Vinícius Da Silva; Corich, Viviana; Nadai, Chiara; Giacomini, Alessio; Porcellato, Davide
Chemical and microbiological assessment of early wine fermentation phase can predict yeast cell viability during post-fermentation process
2025 Sica, Jacopo; Crosato, Giulia; Molinelli, Zeno; Nadai, Chiara; Giacomini, Alessio; Corich, Viviana
Enhancing Malva sylvestris extract properties through lactic acid bacteria fermentation: impact on phytochemical profile and bioactivity
2025 Massaro, Sofia; Sica, Jacopo; Ghion, Gloria; Nadai, Chiara; Vincenzi, Simone; Porcellato, Davide; Corich, Viviana; Giacomini, Alessio; Tarrah, Armin
Functional Compound Bioaccessibility and Microbial Viability in Green and Black Tea Kombucha During Simulated Digestion
2025 Ghion, Gloria; Sica, Jacopo; Massaro, Sofia; Tarrah, Armin; Devold, Tove Gulbrandsen; Porcellato, Davide; Giacomini, Alessio; Barros, Frederico Augusto Ribeiro De; Corich, Viviana; Nadai, Chiara
Nitrogen supplementation during wine fermentation, cooling rate and SO₂ addition timing influence yeast viability and acetaldehyde production in the post-fermentation process
2025 Sica, Jacopo; Crosato, Giulia; Vendramin, Veronica; Vincenzi, Simone; Sartori, Cristina; Carlot, Milena; Nadai, Chiara; Giacomini, Alessio; Corich, Viviana
Starmerella bacillaris Yeast Derivatives for Improving Wine Stability: Effect of Cell Wall Composition and Extraction Techniques
2025 Molinelli, Zeno; Nadai, Chiara; De Iseppi, Alberto; Vincenzi, Simone; Sparrow, Celine; Antoniali, Paolo; Giacomini, Alessio; Corich, Viviana
Effect of CUP1 copy number and pH on copper resistance of Saccharomyces cerevisiae enological strains
2024 Sica, Jacopo; Bovo, Barbara; Nadai, Chiara; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Genomic and functional evaluation of exopolysaccharide produced by Liquorilactobacillus mali t6-52: technological implications
2024 Wu, M.; Pakroo, S.; Nadai, C.; Molinelli, Z.; Speciale, I.; De Castro, C.; Tarrah, A.; Yang, J.; Giacomini, A.; Corich, V.
Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wine
2024 Moreira, Luiza de Paula Dias; Porcellato, Davide; Marangon, Matteo; Nadai, Chiara; Duarte, Vinícius da Silva; Devold, Tove Gulbrandsen; Giacomini, Alessio; Corich, Viviana
Potential bioactive peptides obtained after in vitro gastrointestinal digestion of wine lees from sequential fermentations
2024 Moreira, Luiza De Paula Dias; Corich, Viviana; Jørgensen, Emilie Gullberg; Devold, Tove Gulbrandsen; Nadai, Chiara; Giacomini, Alessio; Porcellato, Davide
Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation
2024 Sica, J.; Vendramini, C.; Nadai, C.; Molinelli, Z.; Carlot, M.; Giacomini, A.; Corich, V.
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols
2023 Nadai, Chiara; da Silva Duarte, Vinícius; Sica, Jacopo; Vincenzi, Simone; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols
2022 Nadai, Chiara; da Silva Duarte, Vinícius; Sica, Jacopo; Vincenzi, Simone; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Starmerella bacillaris Strains Used in Sequential Alcoholic Fermentation with Saccharomyces cerevisiae Improves Protein Stability in White Wines
2022 Moreira, L. P. D.; Nadai, C.; Duarte, V. S.; Brearley-Smith, E. J.; Marangon, M.; Vincenzi, S.; Giacomini, A.; Corich, V.
Different gene expression patterns of hexose transporter genes modulate fermentation performance of four saccharomyces cerevisiae strains
2021 Nadai, C.; Crosato, G.; Giacomini, A.; Corich, V.
Genomic insights into the glutathione metabolism of the wine yeast Starmerella bacillaris
2021 Lemos Junior, W. J. F.; Treu, L.; Nadai, C.; da Silva Duarte, V.; Campanaro, S.; Fabrega-Prats, M.; Giacomini, A.; Corich, V.
The addition of wine yeast Starmerella bacillaris to grape skin surface influences must fermentation and glycerol production
2021 Nadai, C.; Giacomini, A.; Corich, V.
Influence of the mannoproteins of different strains of Starmenella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines
2020 Junior, W. J. F. L.; Nadai, C.; Rolle, L.; Da Silva Gulao, E.; Da Rocha Leao, M. H. M.; Giacomini, A.; Corich, V.; Vincenzi, S.