BOTTON, ALESSANDRO

BOTTON, ALESSANDRO  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 20 di 43 (tempo di esecuzione: 0.052 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
A cDNA-AFLP approach to study ochratoxin A production in Aspergillus carbonarius 2008 BOTTON, ALESSANDROFERRIGO, DAVIDESCOPEL, CRISTINACAUSIN, ROBERTOBONGHI, CLAUDIORAMINA, ANGELO INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
A microarray approach to identify genes involved in seed-pericarp cross-talk and development in peach 2011 BONGHI, CLAUDIOTRAINOTTI, LIVIOBOTTON, ALESSANDROTADIELLO, ALICERASORI, ANGELAZILIOTTO, FIORENZAZAFFALON, VALERIOCASADORO, GIORGIORAMINA, ANGELO BMC PLANT BIOLOGY - -
Apple (Malus domesticaL. Borkh) as an emerging model for fruit development 2014 ECCHER, GIULIAPOPULIN, FRANCESCABOTTON, ALESSANDRO + PLANT BIOSYSTEMS - -
Aspetti nutraceutici ed allergenici legati al consumo di frutta 2009 BOTTON, ALESSANDRORUPERTI, BENEDETTO FRUTTICOLTURA - -
Characterization of a bZIP gene highly expressed during ripening of the peach fruit 2013 BOTTON, ALESSANDROCASADORO, GIORGIO + PLANT PHYSIOLOGY AND BIOCHEMISTRY - -
Comparative genomics for identifying flower organ identity genes in peach and olive. 2012 BARCACCIA, GIANNIBOTTON, ALESSANDROGALLA, GIULIO + ACTA HORTICULTURAE - -
Dealing with plant bioregulators in Italy: From the introduction to now 2018 Botton, A. + ACTA HORTICULTURAE - -
Different expression of Pp-LTP1 and accumulation of Pru p 3 in fruits of two Prunus persica L. Batsch genotypes 2006 BOTTON, ALESSANDROVEGRO, MARADE FRANCESCHI, FILIPPORAMINA, ANGELOGEMIGNANI, CARLAMARCER, GUIDOPASINI, GABRIELLA + PLANT SCIENCE - -
Differential expression of two Lipid Transfer Protein Genes in reproductive organs of peach (Prunus persica L. Batsch) 2002 BOTTON, ALESSANDROBEGHELDO, MAURARASORI, ANGELABONGHI, CLAUDIOTONUTTI, PIETRO PLANT SCIENCE - -
DNA fingerprinting sheds light on the origin of introduced mulberry (Morus spp) accessions in Italy 2005 BOTTON, ALESSANDROBARCACCIA, GIANNIBONGHI, CLAUDIORAMINA, ANGELO + GENETIC RESOURCES AND CROP EVOLUTION - -
Early induction of apple fruitlet abscission is characterized by an increase of both isoprene emission and abscisic acid content 2013 ECCHER, GIULIABOTTON, ALESSANDRORUPERTI, BENEDETTORAMINA, ANGELO + PLANT PHYSIOLOGY - -
Environmental factors affecting the expression of apple (Malus X domestica L. Borkh) allergen-encoding genes 2009 BOTTON, ALESSANDROLEZZER, PAOLORUPERTI, BENEDETTORAMINA, ANGELO + JOURNAL OF HORTICULTURAL SCIENCE AND BIOTECHNOLOGY - -
Ethylene and preharvest drop: the effect of AVG and NAA on fruit abscission in apple (Malus domestica L. Borkh) 2008 DAL CIN, VALERIANODANESIN, MARCELLOBOTTON, ALESSANDRORAMINA, ANGELO + PLANT GROWTH REGULATION - -
Expression of two maize putative nitrate transporters in response to nitrate and sugars availability 2008 TREVISAN, SARABORSA, PAOLOBOTTON, ALESSANDROVAROTTO, SERENAMALAGOLI, MARIORUPERTI, BENEDETTOQUAGGIOTTI, SILVIA PLANT BIOLOGY - -
Flooding Responses on Grapevine: A Physiological, Transcriptional, and Metabolic Perspective 2019 Ruperti, BenedettoBotton, AlessandroPopulin, FrancescaEccher, GiuliaQuaggiotti, SilviaTrevisan, SaraCainelli, NadiaGuarracino, PaolaSchievano, ElisabettaMeggio, Franco + FRONTIERS IN PLANT SCIENCE - -
Fruit development and primary metabolism in apple 2021 Girardi F.Botton A. + AGRONOMY - -
Fruit load and elevation affect ethylene biosynthesis andaction in apple fruit (Malus domestica L. Borkh) duringdevelopment, maturation and ripening 2007 DAL CIN, VALERIANODANESIN, MARCELLOBOTTON, ALESSANDRORAMINA, ANGELO + PLANT, CELL & ENVIRONMENT - -
Fruit thinning and quality: Exploring new chemical solutions 2020 Botton A. + ACTA HORTICULTURAE - -
Fruit Thinning: Advances and Trends 2018 Alessandro Botton + HORTICULTURAL REVIEWS - -
Genetic and environmental factors affecting allergen-related gene expression in apple fruit (Malus domestica L. Borkh) 2008 BOTTON, ALESSANDROLEZZER, PAOLOBARCACCIA, GIANNIRUPERTI, BENEDETTORAMINA, ANGELO + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -