STILETTO, ALICE

STILETTO, ALICE  

Dipartimento di Territorio e Sistemi Agro-Forestali - TESAF  

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Risultati 1 - 10 di 10 (tempo di esecuzione: 0.049 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
A Little Bird Told Me… Nutri-Score Panoramas from a Flight over Europe, Connecting Science and Society 2023 Stiletto, AliceCei, LeonardoTrestini, Samuele NUTRIENTS - -
Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis 2020 Trestini S.Stiletto A. ECONOMIA AGRO-ALIMENTARE - -
Factors behind consumers' choices for healthy fruits: a review of pomegranate and its food derivatives 2021 Stiletto A.Trestini S. AGRICULTURAL AND FOOD ECONOMICS - -
Heterogeneity in consumer preferences for ready-to-eat pomegranate: an empirical study in Italy 2020 Stiletto A.Giampietri E.Trestini S. BRITISH FOOD JOURNAL - -
How about choosing environmentally friendly beef? Exploring purchase intentions among Italian consumers 2023 Stranieri S.Stiletto A.Trestini S. + RENEWABLE AGRICULTURE AND FOOD SYSTEMS - -
Is it really a piece of cake to label Geographical Indications with the Nutri-Score? Consumers’ behaviour and policy implications 2022 Stiletto A.Trestini S. PLOS ONE - -
Price Determinants of Sparkling Wine in Poland: Does Reputation Really Matter? 2020 Trestini S.Stiletto A.Stranieri S. WINE ECONOMICS AND POLICY - -
Sensory preferences for pomegranate arils in Italy: A comparison between different varieties and cultivation sites 2021 Rozzanigo E.Stiletto A.Lomolino G.Vincenzi S.Trestini S. FLAVOUR AND FRAGRANCE JOURNAL - -
Taste Beats Reputation in New Food Products Choice: The Case of Ready-to-Eat Pomegranate among Young Consumers in Veneto Region (Italy) 2021 Alice StilettoErika RozzanigoElisa GiampietriSamuele Trestini HORTICULTURAE - -
When less isn't more and more isn't less: is there an overlap between “protected designation of origin”, “mountain product” and “organic” in Italy? 2022 Stiletto A.Trestini S. BRITISH FOOD JOURNAL - -