MARCHESINI, GIORGIO

MARCHESINI, GIORGIO  

Dipartimento di Medicina Animale, Produzioni e Salute - MAPS  

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Risultati 1 - 20 di 63 (tempo di esecuzione: 0.033 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Abbattere lo stress da caldo per migliorare la riproduzione 2010 MARCHESINI, GIORGIOANDRIGHETTO, IGINO + INFORMATORE ZOOTECNICO - -
Allevare il vitellone da carne in Veneto tra problematiche sanitarie, benessere e costi 2009 MARCHESINI, GIORGIOANDRIGHETTO, IGINO + INFORMATORE ZOOTECNICO - -
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics 2021 Lanza I.Conficoni D.Balzan S.Cullere M.Fasolato L.Serva L.Contiero B.Trocino A.Marchesini G.Xiccato G.Novelli E.Segato S. FOOD QUALITY AND SAFETY - -
Assessment of Fermentative Quality of Ensiled High-Moisture Maize Grains by a Multivariate Modelling Approach 2022 Severino SegatoGiorgio MarchesiniLorenzo ServaBarbara ContieroLuisa MagrinIgino Andrighetto AGRONOMY - -
Assessment of the effectiveness of a portable NIRS instrument in controlling the mixer wagon tuning and ration management 2021 Serva L.Magrin L.Marchesini G.Andrighetto I. ANIMALS - -
Blood Parameters Modification at different ruminal acidosis conditions 2013 DE NARDI, ROBERTAMARCHESINI, GIORGIOGIANESELLA, MATTEORICCI, REBECCACONTIERO, BARBARAANDRIGHETTO, IGINOSEGATO, SEVERINO + ACS. AGRICULTURAE CONSPECTUS SCIENTIFICUS - -
Calo del contenuto in grasso prevenire è possibile 2011 MARCHESINI, GIORGIOANDRIGHETTO, IGINO + INFORMATORE ZOOTECNICO - -
Changes in the metabolic profile and performance of dairy cows fed two dietary protein concentration 2011 BERNARDINI, DANIELESEGATO, SEVERINOMARCHESINI, GIORGIOGERARDI, GABRIELEANDRIGHETTO, IGINO + VETERINARY RESEARCH COMMUNICATIONS - -
Che fare per la criptosporidiosi nella vitella da rimonta. 2011 MARCHESINI, GIORGIOANDRIGHETTO, IGINO + INFORMATORE ZOOTECNICO - -
Contenere i fattori di stress per sostenere la riproduzione. 2011 MARCHESINI, GIORGIOANDRIGHETTO, IGINO + INFORMATORE ZOOTECNICO - -
Dal computer alla bovina: tutti i punti critici 2010 MARCHESINI, GIORGIOANDRIGHETTO, IGINO + INFORMATORE ZOOTECNICO - -
Dietary enrichment of n-3 PUFA for laying hens: effect of different sources on production, composition and quality of eggs 2015 DALLE ZOTTE, ANTONELLAANDRIGHETTO, IGINOGIACCONE, VALERIOMARCHESINI, GIORGIO ANIMAL SCIENCE PAPERS AND REPORTS - -
Effect of feeding fine maize particles on the reticular pH, milk yield and composition of dairy cows 2014 DE NARDI, ROBERTAMARCHESINI, GIORGIOANDRIGHETTO, IGINOSEGATO, SEVERINO + JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - -
Effect of induced ruminal acidosis on blood variables in heifers 2013 MARCHESINI, GIORGIODE NARDI, ROBERTAGIANESELLA, MATTEOMORGANTE, MASSIMOANDRIGHETTO, IGINOSEGATO, SEVERINO + BMC VETERINARY RESEARCH - -
Effect of maturity stage at harvest on the ensilability of maize hybrids in the early and late FAO classes, grown in areas differing in yield potential 2019 Marchesini G.Serva L.Chinello M.Gazziero M.Tenti S.Mirisola M.Garbin E.Contiero B.Andrighetto I. + GRASS AND FORAGE SCIENCE - -
Effect of non-forage roughage replacement on feeding behaviour and milk production in dairy cows 2011 MARCHESINI, GIORGIOSEGATO, SEVERINOBERZAGHI, PAOLOANDRIGHETTO, IGINO ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Effect of parity on claw horn lesions in holstein dairy cows: clinical and radiological study 2019 Fiore, EnricoMarchesini, GiorgioArmato, LeonardoFABBRI, GIORGIAGianesella, Matteo + ANNALS OF ANIMAL SCIENCE - -
Effect of total mixed ration processing time on ration consistency and beef cattle performance during the early fattening period 2020 Marchesini GCortese MUghelini NRicci RChinello MContiero BAndrighetto I. ANIMAL FEED SCIENCE AND TECHNOLOGY - -
Effect of ultrasound alone or ultrasound coupled with CO2 on the chemical composition, cheese-making properties and sensory traits of raw milk 2012 MARCHESINI, GIORGIOBALZAN, STEFANIAFASOLATO, LUCAANDRIGHETTO, IGINOSEGATO, SEVERINONOVELLI, ENRICO + INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - -
Effect of unsaturated fatty acid supplementation on performance and milk fatty acid profile in dairy cows fed a high fibre diet 2009 MARCHESINI, GIORGIOANDRIGHETTO, IGINOBERZAGHI, PAOLOSEGATO, SEVERINO + ITALIAN JOURNAL OF ANIMAL SCIENCE - -