BERGAMASCHI, MATTEO
BERGAMASCHI, MATTEO
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
A combined sensory-instrumental tool for apple quality evaluation
2014 Corollaro, Maria Laura; Aprea, Eugenio; Endrizzi, Isabella; Betta, Emanuela; Demattè, M. Luisa; Charles, Mathilde; Bergamaschi, Matteo; Costa, Fabrizio; Biasioli, Franco; Corelli Grappadelli, Luca; Gasperi, Flavia
A study on the effects of rumen acidity on rumination time and yield, composition, and technological properties of milk from early lactating holstein cows
2019 Saha, Sudeb; Gallo, Luigi; Bittante, Giovanni; Schiavon, Stefano; Bergamaschi, Matteo; Gianesella, Matteo; Fiore, Enrico
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition
2016 Bergamaschi, Matteo; CIPOLAT-GOTET, Claudio; Stocco, Giorgia; Valorz, C; Bazzoli, Ilario; Sturaro, Enrico; Ramanzin, Maurizio; Bittante, Giovanni
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions
2020 Bergamaschi, M.; Cipolat-Gotet, C.; Cecchinato, A.; Schiavon, S.; Bittante, G.
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys
2022 Bittante, G.; Amalfitano, N.; Bergamaschi, M.; Patel, N.; Haddi, M. -L.; Benabid, H.; Pazzola, M.; Vacca, G. M.; Tagliapietra, F.; Schiavon, S.
Detailed fatty acid profile of milk, cheese, ricotta and by products, from cows grazing summer highland pastures
2017 Bergamaschi, Matteo; Bittante, Giovanni
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses
2015 Bergamaschi, M.; Aprea, E.; Betta, E.; Biasioli, F.; Cipolat-Gotet, C.; Cecchinato, A.; Bittante, G.; Gasperi, F.
Enteric Methane Emissions of Dairy Cows Predicted from Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta
2020 Bittante, Giovanni; Bergamaschi, Matteo
Environmental, morphological, and productive characterization of Sardinian goats and use of latent explanatory factors for population analysis
2016 Vacca, Giuseppe Massimo; Paschino, P.; Dettori, M. L.; Bergamaschi, M.; Cipolat-Gotet, C.; Bittante, G.; Pazzola, M.
Exploration of the effect of farm, breed, sex and animal on detailed mineral profile of beef and their latent explanatory factors
2019 Patel, N.; Bergamaschi, M.; Cagnin, M.; Bittante, G.
Fatty Acid Composition of Lamb Liver, Muscle, and Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation is Tissue Dependent
2017 Schiavon, Stefano; Bergamaschi, Matteo; Pellattiero, Erika; Simonetto, Alberto; Tagliapietra, Franco
Formaggio così genetica, tipo di allevamento e alimentazione influenzano l'aroma
2017 Bittante, Giovanni; Bergamaschi, Matteo; Cecchinato, Alessio; Gasperi, Flavia; Biasioli, Franco
From cow to cheese: Genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS)
2016 Bergamaschi, Matteo; Cecchinato, Alessio; Biasioli, Franco; Gasperi, Flavia; Martin, Bruno; Bittante, Giovanni
From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture
2018 Bergamaschi, M.; Bittante, G.
Genetica e profumo del formaggio
2017 Bittante, Giovanni; Cecchinato, Alessio; Bergamaschi, Matteo
Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow's genome to cheese volatilome
2018 Pegolo, Sara; Bergamaschi, Matteo; Gasperi, Flavia; Biasioli, Franco; Cecchinato, Alessio; Bittante, Giovanni
Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses
2015 Bergamaschi, Matteo; Biasioli, F; Cappellin, L; Cecchinato, Alessio; CIPOLAT-GOTET, Claudio; Cornu, A; Gasperi, F; Martin, B; Bittante, Giovanni
Pure-breeding with sexed semen and crossbreeding with semen of double-muscled sires to improve beef production from dairy herds: Factors affecting heifer and cow fertility and the sex ratio
2020 Bittante, G.; Negrini, R.; Bergamaschi, M.; Cecchinato, A.; Toledo-Alvarado, H.
Relationships of a detailed mineral profile of meat with animal performance and beef quality
2019 Patel, Nageshvar; Bergamaschi, M.; Magro, L.; Petrini, A.; Bittante, G.
Short communication: Pure-breeding with sexed semen and crossbreeding with semen from double-muscled sires to improve beef production from dairy herds: Weight and value of calves
2020 Bittante, G.; Negrini, R.; Bergamaschi, M.; Cecchinato, A.; Toledo-Alvarado, H.