FERNANDES LEMOS JUNIOR, WILSON JOSÉ
FERNANDES LEMOS JUNIOR, WILSON JOSÉ
Dipartimento di Biologia - DiBio
A Study of Growth Kinetics: Autochthonous Strains of Starmerella bacillaris
2015 Crepalde, L. T.; FERNANDES LEMOS JUNIOR, WILSON JOSÉ; Nadai, Chiara; Cappato, L. P; Giacomini, Alessio; Corich, Viviana
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine
2016 Bovo, Barbara; Nadai, Chiara; Vendramini, Chiara; FERNANDES LEMOS JUNIOR, WILSON JOSÉ; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation
2018 Nadai, Chiara; Fernandes Lemos, Wilson José; Favaron, Francesco; Giacomini, Alessio; Corich, Viviana
Complete Genome Sequence and Carbohydrates-Active EnZymes (CAZymes) Analysis of Lactobacillus paracasei DTA72, a Potential Probiotic Strain with Strong Capability to Use Inulin
2020 Tarrah, Armin; Pakroo, Shadi; Lemos Junior, Wilson José Fernandes; Guerra, Andre Fioravante; Corich, Viviana; Giacomini, Alessio
Draft genome sequence data of Lactobacillus paracasei strain DTA83 isolated from infant stools
2019 Lemos, Wilson José Fernandes; Guerra, André Fioravante; Duarte, Vinícius da Silva; Treu, Laura; Tarrah, Armin; Campanaro, Stefano; Luchese, Rosa Helena; Giacomini, Alessio; Corich, Viviana
Effects of sequential fermentation using Starmerella bacillaris and Saccharomyces cerevisiae on wine colour
2016 FERNANDES LEMOS JUNIOR, WILSON JOSÉ; Giacomini, Alessio; Corich, Viviana
Evaluation of the Non-Conventional Yeast Starmerella Bacillaris as Biocontrol Agent and Selected Starter for Alcoholic Beverages Production
2017 Fernandes Lemos Junior, Wilson José
Lactobacillus paracasei probiotic properties and survivability under stress-induced by processing and storage of ice cream bar or ice-lolly
2018 Guerra, André Fioravante; Lemos Junior, Wilson José Fernandes; Dos Santos, Geraldo Oliveira; Andrighetto, Christian; Giacomini, Alessio; Corich, Viviana; Luchese, Rosa Helena
New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level
2020 Gatto, V.; Binati, R. L.; Lemos Junior, W. J. F.; Basile, A.; Treu, L.; de Almeida, O. G. G.; Innocente, G.; Campanaro, S.; Torriani, S.
Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes
2019 Lemos Junior, W. J. F.; Nadai, C.; Crepalde, L. T.; de Oliveira, V. S.; Dupas de Matos, A.; Giacomini, A.; Corich, V.
Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces
2019 Tarrah, Armin; da Silva Duarte, Vinícius; de Castilhos, Juliana; Pakroo, Shadi; Lemos Junior, Wilson José Fernandes; Luchese, Rosa Helena; Fioravante Guerra, André; Rossi, Rochele Cassanta; Righetto Ziegler, Denize; Corich, Viviana; Giacomini, Alessio
Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances
2017 Lemos Junior, W. J. F.; Viel, A.; Bovo, B.; Carlot, M.; Giacomini, A.; Corich, V.
Safety and Stability of Two Potentially Probiotic Lactobacillus Strains After In Vitro Gastrointestinal Transit
2020 Lemos Junior, Wilson José Fernandes; Guerra, André Fioravante; Tarrah, Armin; da Silva Duarte, Vinícius; Giacomini, Alessio; Luchese, Rosa Helena; Corich, Viviana
Single-cell expression profiling of dopaminergic neurons combined with association analysis identifies pyridoxal kinase as Parkinson's disease gene
2009 Elstner, M.; Morris, C. M.; Heim, K.; Lichtner, P.; Bender, A.; Mehta, D.; Schulte, C.; Sharma, M.; Hudson, G.; Goldwurm, S.; Giovanetti, A.; Zeviani, M.; Burn, D. J.; Mckeith, I. G.; Perry, R. H.; Jaros, E.; Kruger, R.; Wichmann, H. -E.; Schreiber, S.; Campbell, H.; Wilson, J. F.; Wright, A. F.; Dunlop, M.; Pistis, G.; Toniolo, D.; Chinnery, P. F.; Gasser, T.; Klopstock, T.; Meitinger, T.; Prokisch, H.; Turnbull, D. M.
Starmerella bacillaris (synonym Candida zemplinina): evaluation of the impact against botrytis bunch rot on grape and the effect on winemaking
2016 FERNANDES LEMOS JUNIOR, WILSON JOSÉ; Bovo, Barbara; Nadai, Chiara; Carlot, Milena; Favaron, Francesco; Giacomini, Alessio; Corich, Viviana
Starmerella bacillaris un nuovo lievito due volte utile: in vigneto come agente di biocontrollo e in cantina per migliorare la qualità nel vino
2018 Nadai, C.; Bovo, B.; Crosato, G.; Carlot, M.; Giacomini, A.; Corich, V; FERNANDES LEMOS JUNIOR, WILSON JOSÉ; Favaron, F.
The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation
2018 Bovo, Barbara; Nadai, Chiara; Lemos Junior, Wilson Josè Fernandes; Carlot, Milena; Giacomini, Alessio; Corich, Viviana
Utilization of autochthonous strains of Metschnikowia fructicola and Metschnikowia pulcherrima to inhibit Botrytis cinerea development
2015 FERNANDES LEMOS JUNIOR, WILSON JOSÉ; Selimi, E.; Odorizzi, Silvana; Favaron, Francesco; Giacomini, Alessio; Corich, Viviana
Whole genome comparison of two Starmerella bacillaris strains with other wine yeasts uncovers genes involved in modulating important winemaking traits
2018 Lemos Junior, Wilson Josè Fernandes; DA SILVA DUARTE, Vinicius; Treu, Laura; Campanaro, Stefano; Nadai, Chiara; Giacomini, Alessio; Corich, Viviana