Sfoglia per Autore
Prevention of quercetin precipitation in red wines: a promising enzymatic solution
2022 Vendramin, V; Pizzinato, D; Sparrow, C; Pagni, D; Cascella, F; Carapelli, C; Vincenzi, S
Anethole stability in aniseed spirits: Storage condition re-percussions on commercial products
2021 Vendramin, V.; Pesce, A.; Vincenzi, S.
Shellfish chitosan potential in wine clarification
2021 Vendramin, V.; Spinato, G.; Vincenzi, S.
Riboflavin removal by commercial bentonites and charcoals in white and red wines
2021 Vendramin, V.; Primerano, S.; Leserri, G.; Paniccia, G.; Vincenzi, S.
Caftaric Acid Isolation from Unripe Grape: A "Green" Alternative for Hydroxycinnamic Acids Recovery
2021 Vendramin, V.; Viel, A.; Vincenzi, S.
Prenatal visual exposure to a predator influences lateralization in goldbelly topminnows
2020 Dadda, M.; Vendramin, V.; Agrillo, C.
Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose
2018 Giaretta, Sabrina; Treu, Laura; Vendramin, Veronica; DA SILVA DUARTE, Vinicius; Tarrah, Armin; Campanaro, Stefano; Corich, Viviana; Giacomini, Alessio
Co-fermentation of onion and whey: a promising synbiotic combination
2017 Tinello, Federica; Vendramin, Veronica; Vitória Barros, Divino; Treu, Laura; Corich, Viviana; Lante, Anna; Giacomini, Alessio
Transcriptomic comparison between a Gal+ and a Gal- Streptococcus thermophilus strains grown in a medium containing lactose as sole energy source
2017 Giaretta, Sabrina; Treu, Laura; Vendramin, Veronica; Tarrah, Armin; Silva Duarte, V.; Campanaro, Stefano; Corich, Viviana; Giacomini, Alessio
In vitro fermentation of key dietary compounds with rumen fluid: A genome-centric perspective
2017 Campanaro, Stefano; Treu, Laura; Cattani, Mirko; Kougias, Panagiotis G; Vendramin, Veronica; Schiavon, Stefano; Tagliapietra, Franco; Giacomini, Alessio; Corich, Viviana
Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products
2017 Vendramin, Veronica; Treu, Laura; Campanaro, Stefano; Lombardi, Angiolella; Corich, Viviana; Giacomini, Alessio
Whey valorisation by microbial fermentation
2016 Vendramin, Veronica
Potential use of scotta, the by-product of the ricotta cheese manufacturing process, for the production of fermented drinks
2015 Maragkoudakis, PETROS ACHILLEFS; Vendramin, Veronica; Bovo, Barbara; Treu, Laura; Corich, Viviana; Giacomini, Alessio
Co-fermentation of onion and whey: a promising prebiotic and probiotic combination
2015 Vendramin, Veronica; Tinello, Federica; Barros Divino, V.; Zannoni, Stefania; Corich, Viviana; Giacomini, Alessio; Lante, Anna
Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure.
2014 Campanaro, Stefano; Treu, Laura; Vendramin, Veronica; Bovo, Barbara; Giacomini, Alessio; Corich, Viviana
Genome Sequences of Four Italian Streptococcus thermophilus Strains of Dairy Origin
2014 Treu, Laura; Vendramin, Veronica; Bovo, Barbara; Campanaro, Stefano; Corich, Viviana; Giacomini, Alessio
Genome Sequence of Lactobacillus fabifermentans Strain T30PCM01, Isolated from Fermenting Grape Marc
2014 Treu, Laura; Vendramin, Veronica; Bovo, Barbara; Giacomini, Alessio; Corich, Viviana; Campanaro, Stefano
Valorization of scotta, the by-product of ricotta production, by microbial fermentation for production of a probiotic drink
2014 P., Maragkoudakis; Vendramin, Veronica; Bovo, Barbara; Treu, Laura; Corich, Viviana; Giacomini, Alessio
La genomica dei batteri lattici: quali benefici per il settore caseario? Un caso studio: Streptococcus thermophilus
2014 Giacomini, Alessio; Corich, Viviana; Treu, Laura; Vendramin, Veronica; Bovo, Barbara
Whole genome sequences of Streptococcus thermophilus strains TH1435 and TH1436 isolated from raw goat milk
2014 Treu, Laura; Vendramin, Veronica; Bovo, Barbara; Campanaro, Stefano; Corich, Viviana; Giacomini, Alessio
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