OTTAVIAN, MATTEO

OTTAVIAN, MATTEO  

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Risultati 1 - 13 di 13 (tempo di esecuzione: 0.037 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopy 2013 OTTAVIAN, MATTEOFACCO, PIERANTONIOBAROLO, MASSIMILIANOSERVA, LORENZOBALZAN, STEFANIANOVELLI, ENRICO + MEAT SCIENCE - -
Adaptive blood glucose control for intensive care applications 2013 OTTAVIAN, MATTEOBAROLO, MASSIMILIANO + COMPUTER METHODS AND PROGRAMS IN BIOMEDICINE - -
Application of near infrared reflectance spectroscopy (NIRS) on faecal samples from lactating dairy cows to assess two levels of concentrate supplementation during summer grazing in alpine pastures 2015 OTTAVIAN, MATTEOFRANCESCHIN, ENRICASEGATO, SEVERINOBERZAGHI, PAOLOCONTIERO, BARBARACOZZI, GIULIO + ANIMAL FEED SCIENCE AND TECHNOLOGY - -
Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusion 2014 DALLE ZOTTE, ANTONELLAOTTAVIAN, MATTEOSERVA, LORENZO + FOOD RESEARCH INTERNATIONAL - -
Data Fusion for Food Authentication: Fresh/Frozen–Thawed Discrimination in West African Goatfish (Pseudupeneus prayensis) Fillets 2014 OTTAVIAN, MATTEOFASOLATO, LUCASERVA, LORENZOFACCO, PIERANTONIOBAROLO, MASSIMILIANO FOOD AND BIOPROCESS TECHNOLOGY - -
Foodstuff authentication from spectral data: toward a species-independent discrimination between fresh and frozen-thawed fish samples 2013 OTTAVIAN, MATTEOFASOLATO, LUCAFACCO, PIERANTONIOBAROLO, MASSIMILIANO JOURNAL OF FOOD ENGINEERING - -
Improved blood glucose control for critically ill subjects 2011 OTTAVIAN, MATTEOBAROLO, MASSIMILIANO + JOURNAL OF PROCESS CONTROL - -
Maintenance of Machine Vision Systems for Product Quality Assessment. Part II. Addressing Camera Replacement 2014 OTTAVIAN, MATTEOBAROLO, MASSIMILIANO + INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH - -
Maintenance of machine vision systems for product quality assessment. Part I. Addressing changes in lighting conditions. 2013 OTTAVIAN, MATTEOBAROLO, MASSIMILIANO + INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH - -
Multispectral data classification using similarity factors 2012 OTTAVIAN, MATTEOFACCO, PIERANTONIOFASOLATO, LUCABAROLO, MASSIMILIANO CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS - -
Multivariate Image and Texture Analysis to Investigate the Erosion Mechanism of Film-coated Tablets: An Industrial Case Study 2014 OTTAVIAN, MATTEOBAROLO, MASSIMILIANO + JOURNAL OF PHARMACEUTICAL INNOVATION - -
Near-infrared spectroscopy to assist authentication and labeling of Asiago d’allevo cheese 2012 OTTAVIAN, MATTEOFACCO, PIERANTONIOBAROLO, MASSIMILIANOBERZAGHI, PAOLOSEGATO, SEVERINONOVELLI, ENRICOBALZAN, STEFANIA JOURNAL OF FOOD ENGINEERING - -
Use of Near-Infrared Spectroscopy for Fast Fraud Detection in Seafood: Application to the Authentication of Wild European Sea Bass (Dicentrarchus labrax) 2012 OTTAVIAN, MATTEOFACCO, PIERANTONIOFASOLATO, LUCANOVELLI, ENRICOBAROLO, MASSIMILIANO + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -