ANDREANI, NADIA ANDREA

ANDREANI, NADIA ANDREA  

Dipartimento di Biomedicina Comparata e Alimentazione - BCA  

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Risultati 1 - 11 di 11 (tempo di esecuzione: 0.016 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water 2016 FASOLATO, LUCACARRARO, LISAFACCO, PIERANTONIOCARDAZZO, BARBARABALZAN, STEFANIAANDREANI, NADIA ANDREAMARTINO, MARIA ELENANOVELLI, ENRICO + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Enlightening mineral iron sensing in Pseudomonas fluorescens by surface active maghemite nanoparticles: Involvement of the OprF porin 2016 MAGRO, MASSIMILIANOFASOLATO, LUCABONAIUTO, EMANUELAANDREANI, NADIA ANDREABARATELLA, DAVIDEMIOTTO, GIOVANNICARDAZZO, BARBARAVIANELLO, FABIO + BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS - -
A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens 2015 ANDREANI, NADIA ANDREACARRARO, LISAMARTINO, MARIA ELENAFASOLATO, LUCAMIOTTO, GIOVANNIMAGRO, MASSIMILIANOVIANELLO, FABIOCARDAZZO, BARBARA + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration 2016 SATTIN, ELEONORAANDREANI, NADIA ANDREACARRARO, LISAFASOLATO, LUCABALZAN, STEFANIANOVELLI, ENRICOSQUARTINI, ANDREACARDAZZO, BARBARA + FOOD MICROBIOLOGY - -
Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea 2017 RAHMAN, MOHAMMAD SHAMSURCARRARO, ROBERTACARDAZZO, BARBARACARRARO, LISAMARTINO, MARIA ELENAANDREANI, NADIA ANDREANOVELLI, ENRICOBALZAN, STEFANIAFASOLATO, LUCA + FOODBORNE PATHOGENS AND DISEASE - -
A multi-omics approach to evaluate the quality of milk whey used in ricotta cheese production 2016 SATTIN, ELEONORAANDREANI, NADIA ANDREACARRARO, LISALUCCHINI, ROSARIAFASOLATO, LUCATELATIN, ANDREABALZAN, STEFANIANOVELLI, ENRICOCARDAZZO, BARBARA + FRONTIERS IN MICROBIOLOGY - -
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results 2018 Fasolato L.Andreani N. A.Serva L.Cardazzo B.Balzan S.Novelli E. + ITALIAN JOURNAL OF FOOD SAFETY - -
Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group 2014 ANDREANI, NADIA ANDREAM. E. MartinoFASOLATO, LUCACARRARO, LISACARDAZZO, BARBARA + FOOD MICROBIOLOGY - -
Transformation and Tumorigenicity Testing of Simian Cell Lines and Evaluation of Poliovirus Replication. 2017 ANDREANI, NADIA ANDREA + PLOS ONE - -
Transposon mutagenesis in Pseudomonas fluorescens reveals genes involved in blue pigment production and antioxidant protection 2019 Andreani, Nadia AndreaCarraro, LisaCardazzo, Barbara + FOOD MICROBIOLOGY - -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: Two case studies - ITALIAN JOURNAL OF FOOD SAFETY 2016 FASOLATO, LUCACARDAZZO, BARBARABALZAN, STEFANIACARRARO, LISAANDREANI, NADIA ANDREANOVELLI, ENRICO + ITALIAN JOURNAL OF FOOD SAFETY - -