PASINI, GABRIELLA
 Distribuzione geografica
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Continente #
NA - Nord America 5.200
EU - Europa 1.114
AS - Asia 401
SA - Sud America 12
OC - Oceania 9
AF - Africa 1
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.738
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Nazione #
US - Stati Uniti d'America 5.194
IT - Italia 623
CN - Cina 298
FI - Finlandia 136
DE - Germania 88
UA - Ucraina 81
SE - Svezia 66
IN - India 49
GB - Regno Unito 46
FR - Francia 27
VN - Vietnam 26
TR - Turchia 16
IE - Irlanda 11
NL - Olanda 8
AU - Australia 7
AR - Argentina 6
CA - Canada 6
ES - Italia 5
PL - Polonia 5
PT - Portogallo 5
JP - Giappone 4
RO - Romania 4
TW - Taiwan 3
BR - Brasile 2
CO - Colombia 2
HU - Ungheria 2
LU - Lussemburgo 2
NZ - Nuova Zelanda 2
SG - Singapore 2
AT - Austria 1
CH - Svizzera 1
CL - Cile 1
DK - Danimarca 1
EU - Europa 1
IL - Israele 1
KR - Corea 1
KZ - Kazakistan 1
LT - Lituania 1
NO - Norvegia 1
PE - Perù 1
TN - Tunisia 1
Totale 6.738
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Città #
Fairfield 743
Ann Arbor 503
Woodbridge 479
Jacksonville 436
Houston 426
Chandler 349
Ashburn 323
Wilmington 268
Seattle 250
Cambridge 243
Padova 181
Princeton 163
Roxbury 104
Beijing 98
San Diego 70
Medford 69
Des Moines 58
Nanjing 54
Helsinki 50
Boardman 48
New York 37
Milan 34
Dong Ket 26
Shenyang 23
Guangzhou 18
Nanchang 18
Jiaxing 17
Rome 17
Hebei 15
Norwalk 14
Changsha 13
Jinan 13
Vicenza 13
Verona 11
Brescia 10
Dublin 10
Pune 10
Turin 10
Bologna 8
Indiana 8
London 8
Florence 7
Naples 7
Falls Church 6
Redwood City 6
Tianjin 6
Brest 5
Kilburn 5
Los Angeles 5
Olsztyn 5
Yenibosna 5
Agordo 4
Cesena 4
Gaziantep 4
Konya 4
La Plata 4
Melbourne 4
Parma 4
Prato 4
Spinea 4
Tappahannock 4
Zhengzhou 4
A Coruña 3
Bari 3
Bolzano 3
Castellammare di Stabia 3
Codroipo 3
Dallas 3
Faenza 3
Kunming 3
Modugno 3
Napoli 3
New Cross 3
Ottawa 3
Pignone 3
Riva del Garda 3
Rozzano 3
Taichung 3
Torino 3
Udine 3
Venice 3
Adrano 2
Afragola 2
Alcamo 2
Amsterdam 2
Ancona 2
Bayreuth 2
Bellizzi 2
Brentonico 2
Buenos Aires 2
Calcinato 2
Chions 2
Concesio 2
Curtarolo 2
Dalmine 2
Furtei 2
Fuzhou 2
Gorgonzola 2
Grassano 2
Guangdong 2
Totale 5.444
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Nome #
Digeribilità  in vitro dell'amido e risposta glicemica in vivo di pasta ottenuta da antiche specie di frumento 214
Hen egg white lysozyme is a hidden allergen in Italian commmercial ciders 162
Chemical and sensory analysis of verjuice: an acidic food ingredient obtained from unripe grape berries 154
Use of verjuice as an acidic salad seasoning ingredient: evaluation by consumers’ liking and Check-All-That-Apply 147
Old apple (Malus domestica L. Borkh) varieties with hypoallergenic properties: an integrated approach for studying apple allergenicity 136
Evolution of the allergenic potential in peach and nectarine fruits during ripening 127
Investigating the einkorn (Triticum monococcum) and common wheat (Triticum aestivum) bread crumb structure with X-ray microtomography: Effects on rheological and sensory properties 118
Immunochemical and mass spectrometry detection of residual proteins in gluten fined red wine 116
IgE binding to soluble and insoluble wheat flour proteins in atopic and non atopic patients suffering from gastrointestinal symptoms after wheat ingestion 113
Immobilized laccase for must and wine processing 109
Analysis of Commercial Wines by LC-MS/MS Reveals the Presence of Residual Milk and Egg White Allergens 109
Different expression of Pp-LTP1 and accumulation of Pru p 3 in fruits of two Prunus persica L. Batsch genotypes 108
Nisin released from immobilization matrices as antimicrobial agent 105
Variations in yield and gluten proteins in durum wheat varieties under late-season foliar versus soil application of nitrogen fertilizer in a northern Mediterranean environment 105
Modifications of wheat flour proteins during in vitro digestion of bread dough, crumb, and crust: An electrophoretic and immunological study 104
DURUM WHEAT GLUTENIN POLYMERS: A STUDY BASED ON EXTRACTABILITY AND SDS-PAGE 102
Mass spectrometry detection of egg proteins in red wines treated with egg white 102
Grape seed proteins: a new fining agent for astringency reduction in red wine 96
Assessment of the fining efficiency of zeins extracted from commercial corn gluten and sensory analysis of the treated wine 95
An overview of expected glycaemic response of one ingredient commercial gluten free pasta 92
Characteristics of laccase immobilized on different supports for wine-making technology 91
Evolution of the allergenic potential in peach and nectarine fruits during ripening 91
Digestibility of pasta made with three wheat types: a preliminary study 90
Pasta fortification with olive pomace: Effects on the technological characteristics and nutritional properties 89
Advantages of the KDS/BCA assay over the Bradford assay for protein quantification in wWhite wine and grape juice 88
Grape seed extract: the first plant-based fining agent endogenous to grapes 87
The proteins of the grape (Vitis vinifera L.) seed endosperm: Fractionation and identification of the major components 86
Structural and nutritional properties of pasta from Triticum monococcum and Triticum durum species. A combined 1H NMR, MRI and digestibility study 84
Enhanced microbial cell lysis by the use of lysozyme immobilized on different carriers 82
Evaluation of bacteriocin activity produced in milk by Lactococcus lactis subsp. lactis immobilized in barium alginate beads 78
Effect of pasta drying temperature on Gastrointestinal digestibility and Allergenicity of durum wheat proteins 78
Extraction and mass spectrometry identification of a major peach allergen Pru p 1 77
Immunological characterization of recombinant Mal d 1, the main allergen from apple (Malus x domestica L. Borkh) 77
Food allergy to wheat products: The effect of bread baking and in vitro digestion on wheat allergenic proteins. A study with bread dough, crumb, and crust 77
Activity of nisin immobilized in hollow fiber reactor 76
IgE-mediated allergy to corn: a 50 kDa protein, belonging to the Reduced Soluble Proteins, is a major allergen 75
Setup of a procedure for cider proteins recovery and quantification 75
Granfarciotto: sviluppo di un raviolo ecosostenibile al radicchio e cagliata 69
Durum wheat glutenin polymers: a study based on extractability and SDS-PAGE 68
Identification of the production chain of Asiago d'Allevo cheese by Nuclear Magnetic Resonance Spectroscopy 67
Hidden Exogenous Proteins in Wine: Problems, Methods of Detection and Related Legislation – a Review 65
IBS patients complaining of adverse reaction to flour have unrecognized IgE to prolamins from wheat 64
Alpaca semen quality in relation to different diets 64
Application of Near-Infrared Spectroscopy as an Alternative to Chemical and Color Analysis To Discriminate the Production Chains of Asiago d'Allevo Cheese 63
Detection of wheat and maize allergens by immunoblottng with individual allergic sera 62
Food allergy to corn: fate of the allergens during cooking and digestion 59
Characterization of einkorn wheat glutenin from lines with good and por bread-making quality 59
Contact urticaria and protein contact dermatitis from corn in a patient with serum IgE specific for a salt-soluble corn protein of low molecular weight 59
POSSIBILITÀ DI IMPIEGO DI MICRORGANISMI ED ENZIMI IMMOBILIZZATI IN ENOLOGIA. 58
Caratterizzazione di isoforme di chitinasi da succo d’uva 57
Immobilization of Lactococcus lactis subsp. Lactis in coated calcium-alginate beads 52
I peptidi generati dalla digestione gastrointestinale conservano la potenziale allergenicità della pasta di grano duro. 52
A grape seed extract for wine fining. 52
Effect of Moringa oleifera L. leaf powder addition on the phenolic bioaccessibility and on in vitro starch digestibility of durum wheat fresh pasta 52
Allergia alimentare alla pasta cotta 51
Effect of grape pomace addition on the technological, sensory, and nutritional properties of durum wheat pasta 51
Characterization of chitinase isoforms from grape juice 50
Alla ricerca della mela ipoallergenica: strategie e prospettive future 49
Bevande alcoliche alternative 49
Can allergenic proteins reach intestinal mucosa? Effects of in vitro peptic digestion of bread prolamins on IgE recognition 48
Chitosan applied as a grapevine biostimulant modulates grape composition and wine quality 48
Identificazione della filiera di produzione di formaggi asiago d'allevo mediante PCA di dati NMR. 47
Valutazione del potenziale allergenico in diverse varietà  di pesche e nettarine 47
Pre-fermentative treatments interaction on the white must polyphenolic composition 47
Potential allergens in durum wheat semolina and pasta: fate during cooking and digestion 46
Rice protein extracts as wine fining agents 46
Foam behaviour in “prosecco” sparkling wines and its evaluation: a statistical modelling approach. 45
Characterisation of the glutenin fraction from einkorn wheat (Triticum monococcum ssp monococcum) flours with different breadmaking quality 44
Quantification of wine mannoproteins by a competitive indirect enzyme-linked immunosorbent assay 44
Pasta-making properties of the new durum wheat variety Biensur suitable for the Northern mediterranean environment 43
Le chitinasi del frutto di kiwi sono potenziali allergeni coinvolti nella sindrome latice-frutta 42
Simulated gastrointestinal digestion of wheat flour allergens 42
Effetto dei trattamenti tecnologici sulla allergenicità degli alimenti: il caso dei trattamenti termici. 41
Pasta ottenuta da antiche specie di frumento: studio preliminare della digeribilità dell'amido 41
Bee moth (GALLERIA MELLONELLA) allergy: new insight from a case of monosensitization 41
Pasta-making properties of the new durum wheat variety Biensur suitable for the Northern mediterranean environmen 41
Analisi qualitativa della frazione proteica della birra 40
Caratterizzazione preliminare di coadiuvanti proteici di origine vegetale 40
Evaluation of fining efficiency of corn zeins in red wine: preliminary study 40
Composition and sensory quality of wine re-fermented with various yeast strains 39
Evaluation of the phenolic profile and immunoreactivity of Mal d 3 allergen in ancient apple cultivars from Italy 39
An Approach for low-alchol beverages production by immobilized apiculate wine yeast 38
Is site-specific pasta a prospective asset for a short supply chain? 37
Effetto della cottura sulla digeribilità  in vitro delle proteine dell'impasto di pane 36
Allergenic potential of Kamut wheat 34
The influence of organic cropping practices on the composition of white wines 34
Degradation of wheat a-amylase inhibitor proteins: the effect of both cooking and simulated gastric digestion. 34
Wheat proteins degradation using a stomach model emulsion: a preliminary study 33
Pasta-making properties of the new durum wheat variety biensur suitable for the northern mediterranean environment 33
Allergie ai prodotti derivati dal frumento: quale il ruolo dei trattamenti termici? 32
Effetto della cottura sulla digeribilità  in vitro delle proteine dell'impasto per pane 31
IgE binding to almond proteins in two CAP-FEIA-negative patients with allergic symptoms to almond as compared to three CAP-FEIA-false-positive subjects 31
Valutazione della digeribilità proteica in pasta alimentare ottenuta da cereali alternativi. 30
Allergia ai prodotti derivati dal frumento: qual'è il ruolo dei trattamenti termici? 30
Produzione di pasta mono-varietale da grano duro Biensur 30
Unrecognized IgE to prolamins from wheat in patients with irritable bowel syndrome (IBS) with adverse reaction to flour 29
Development of a Mass Spectrometry Method to Detect Residual Allergenic Fining Proteins in Wine 28
Food allergy to durum wheat: IgE binding to semolina and pasta proteins as affected by cooking and proteolytic digestion 28
Evaluation of physico-chemical changes and FT-NIR spectra in fresh egg pasta packed in a modified atmosphere during storage at different temperatures 28
Gastric digestion of wheat flour using an in vitro dynamic model 27
Totale 6.641
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Categoria #
all - tutte 22.069
article - articoli 17.153
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 767
Totale 39.989
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019348 0 0 0 0 0 0 0 0 0 79 151 118
2019/20201.272 197 23 19 97 112 96 103 132 105 190 122 76
2020/20211.199 40 101 97 105 40 83 28 104 169 208 118 106
2021/20221.185 30 185 144 92 51 61 38 109 48 29 117 281
2022/2023958 197 47 16 76 178 122 10 85 145 23 39 20
2023/2024520 24 91 78 57 49 87 41 31 39 23 0 0
Totale 6.861