EBRAHIMI, PEYMAN

EBRAHIMI, PEYMAN  

Università di Padova  

Mostra records
Risultati 1 - 8 di 8 (tempo di esecuzione: 0.014 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions 2024 Peyman EbrahimiAnna Lante + FOOD RESEARCH INTERNATIONAL - -
Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review 2023 Peyman EbrahimiAnna Lante + PLANTS - -
Comparison of green technologies for valorizing sugar beet (Beta vulgaris L.) leaves 2022 Peyman EbrahimiAnna Lante + FOOD SCIENCE AND APPLIED BIOTECHNOLOGY - -
Environmentally Friendly Techniques for the Recovery of Polyphenols from Food By-Products and Their Impact on Polyphenol Oxidase: A Critical Review 2022 Peyman EbrahimiAnna Lante APPLIED SCIENCES - -
Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil 2022 Peyman EbrahimiAnna LanteRiccardo Miotti ScapinStefania ZannoniBarbara ContieroPaolo CatellaniValerio Giaccone LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Impact of Agronomic treatments on the enzymatic browning of Eggplants (Solanum melongena L.) 2023 Peyman EbrahimiCarlo NicolettoPaolo SamboFederica TinelloAnna Lante + ANTIOXIDANTS - -
Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (Beta vulgaris L.) Leaves 2022 Peyman EbrahimiLuca GrigolettoAnna Lante + MOLECULES - -
Polyphenols: A Comprehensive Review of their Nutritional Properties 2021 Peyman EbrahimiAnna Lante THE OPEN BIOTECHNOLOGY JOURNAL - -