EBRAHIMI, PEYMAN
EBRAHIMI, PEYMAN
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Collard Green Extracts as Potential Inhibitors of Enzymatic Browning
2025 Ebrahimi, Peyman; Canazza, Elisa; De Iseppi, Alberto; Mihaylova, Dasha; Lante, Anna
From extraction to the synergistic effects of spent red and white grape pomaces on the oil's oxidative stability
2025 Daneshniya, Milad; Ebrahimi, Peyman; Mihaylova, Dasha; Alam, Mohammad Khairul; Lante, Anna
Protein-polyphenol complexation vs. conjugation: A review on mechanisms, functional differences, and antioxidant-emulsifier roles
2025 Ebrahimi, P.; Lante, A.; Grossmann, L.
Unveiling the effects of sieving and drying on ultrasound-assisted extraction of bioactive compounds from spent sour cherry pomace
2025 Ebrahimi, Peyman; Roodbali, Ali; Simonato, Barbara; Lante, Anna; Rizzi, Corrado
A Strategy to Minimize the Chlorophyll Content in the Phenolic Extract of Sugar Beet Leaves: Can this Extract Work as a Natural Antioxidant in Vegetable Oils?
2024 Ebrahimi, Peyman; Bayram, Ipek; Mihaylova, Dasha; Lante, Anna
Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions
2024 Ebrahimi, Peyman; Bayram, Ipek; Lante, Anna; Decker, Eric A.
Antioxidant and prooxidant activity of acid-hydrolyzed phenolic extracts of sugar beet leaves in oil-in-water emulsions
2024 Ebrahimi, Peyman; Bayram, Ipek; Lante, Anna; Decker, Eric A.
Unlocking the biorefinery approaches to valorize sugar beet leaves (B. Vulgaris L.) for food industry applications: A critical review
2024 Ebrahimi, P.; Khamirikar, F.; Lante, A.
UV-A treatment of phenolic extracts impacts colour, bioactive compounds and antioxidant activity
2024 Ebrahimi, Peyman; Hoxha, Luziana; Mihaylova, Dasha; Nicoletto, Marino; Lante, Anna
Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review
2023 Ebrahimi, Peyman; Shokramraji, Zahra; Tavakkoli, Setareh; Mihaylova, Dasha; Lante, Anna
Impact of Agronomic treatments on the enzymatic browning of Eggplants (Solanum melongena L.)
2023 Ebrahimi, Peyman; Nicoletto, Carlo; Sambo, Paolo; Tinello, Federica; Mihaylova, Dasha; Lante, Anna
Comparison of green technologies for valorizing sugar beet (Beta vulgaris L.) leaves
2022 Ebrahimi, Peyman; Mihaylova, Dasha; Lante, Anna
Environmentally Friendly Techniques for the Recovery of Polyphenols from Food By-Products and Their Impact on Polyphenol Oxidase: A Critical Review
2022 Ebrahimi, Peyman; Lante, Anna
Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil
2022 Ebrahimi, Peyman; Lante, Anna; MIOTTI SCAPIN, Riccardo; Zannoni, Stefania; Contiero, Barbara; Catellani, Paolo; Giaccone, Valerio
Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (Beta vulgaris L.) Leaves
2022 Ebrahimi, Peyman; Mihaylova, Dasha; Mayr Marangon, Christine; Grigoletto, Luca; Lante, Anna
Polyphenols: A Comprehensive Review of their Nutritional Properties
2021 Ebrahimi, Peyman; Lante, Anna