CARLOT, MILENA

CARLOT, MILENA  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
L'analisi sensoriale come strumento di selezione: un nuovo lievito dal terroir Raboso Piave 2012 CORICH, VIVIANABOVO, BARBARACARLOT, MILENAGIACOMINI, ALESSIO + L'ENOLOGO - -
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine 2016 BOVO, BARBARANADAI, CHIARAVENDRAMINI, CHIARAFERNANDES LEMOS JUNIOR, WILSON JOSÉCARLOT, MILENAGIACOMINI, ALESSIOCORICH, VIVIANA INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Aspects of Plant-Microbe Interactionsin Heavy Metal Polluted Soil 2002 CARLOT, MILENAGIACOMINI, ALESSIOCASELLA, SERGIO ACTA BIOTECHNOLOGICA - -
Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation 2016 BOVO, BARBARANADAI, CHIARACROSATO, GIULIACARLOT, MILENAFAVARON, FRANCESCOGIACOMINI, ALESSIOCORICH, VIVIANA + FRONTIERS IN MICROBIOLOGY - -
Characteristics of Compost Obtained from Winemaking Byproducts 2018 Viel, AlessiaStellin, FabioCarlot, MilenaNadai, ChiaraConcheri, GiuseppeStevanato, PiergiorgioSquartini, AndreaCorich, VivianaGiacomini, Alessio WASTE AND BIOMASS VALORIZATION - -
Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing 2020 da Silva Duarte, ViníciusCarlot, MilenaPakroo, ShadiTarrah, ArminLombardi, AngiolellaCorich, VivianaGiacomini, Alessio + INTERNATIONAL DAIRY JOURNAL - -
Consequences of relative cellular positioning on quorum sensing and bacterial cell-to-cell communication 2009 ALBERGHINI, SARAPOLONE, ELISACORICH, VIVIANACARLOT, MILENASENO, FLAVIOTROVATO, ANTONIOSQUARTINI, ANDREA FEMS MICROBIOLOGY LETTERS - -
The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation 2018 Bovo, BarbaraNadai, ChiaraLemos Junior, Wilson Josè FernandesCarlot, MilenaGiacomini, AlessioCorich, Viviana JOURNAL OF FOOD SCIENCE - -
Dynamics of Saccharomyces cerevisiae strains isolated from vine bark in vineyard: Influence of plant age and strain presence during grape must spontaneous fermentations 2019 Nadai C.Vendramini C.Carlot M.ANDRIGHETTO, CRISTIANGiacomini A.Corich V. FERMENTATION - -
Exploring the use of Saccharomyces cerevisiae commercial strain and Saccharomycodes ludwigii natural isolate for grape marc fermentation to improve sensory properties of spirits 2014 BOVO, BARBARACARLOT, MILENALOMOLINO, GIOVANNALANTE, ANNAGIACOMINI, ALESSIOCORICH, VIVIANA + FOOD MICROBIOLOGY - -
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area 2018 CROSATO, GIULIACarlot, MilenaDE ISEPPI, ALBERTONadai, ChiaraGiacomini, AlessioCorich, Viviana + WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY - -
The geographic distribution of saccharomyces cerevisiae isolates within three Italian neighboring winemaking regions reveals strong differences in yeast abundance, genetic diversity and industrial strain dissemination 2017 Viel, AlessiaNadai, ChiaraCarlot, MilenaLombardi, AngiolellaGiacomini, AlessioCorich, Viviana + FRONTIERS IN MICROBIOLOGY - -
The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfite tolerance in vineyard Saccharomyces cerevisiae strain populations 2020 Crosato G.Nadai C.Carlot M.Rossi R. C.Campanaro S.Treu L.Giacomini A.Corich V. + FEMS YEAST RESEARCH - -
Indirect evaluation of microbial spoiling activity in grape marcs by near infrared spectroscopy (NIRS) 2013 BOVO, BARBARADE MARCHI, MASSIMOCARLOT, MILENACORICH, VIVIANAGIACOMINI, ALESSIO + AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE - -
Outlining a selection procedure for Saccharomyces cerevisiae isolated from grape marc to improve fermentation process and distillate quality 2015 BOVO, BARBARACARLOT, MILENAFONTANA, FEDERICOLOMBARDI, ANGIOLELLAGIACOMINI, ALESSIOCORICH, VIVIANA + FOOD MICROBIOLOGY - -
Produzione sostenibile di compost di cippato di sarmenti 2013 Concheri GGiacomini ACorich VStevanato PStellin FCarlot MViel A CONEGLIANO VALDOBBIADENE - -
Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances 2017 Lemos Junior, W. J. F.Bovo, B.Carlot, M.Giacomini, A.Corich, V. + LETTERS IN APPLIED MICROBIOLOGY - -
Starmerella bacillaris un nuovo lievito due volte utile: in vigneto come agente di biocontrollo e in cantina per migliorare la qualità nel vino 2018 Nadai C.Bovo B.Crosato G.Carlot M.Giacomini A.Corich VLemos Junior WJFFavaron F. L'ENOLOGO - -
Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts 2021 Tarrah A.Pakroo S.Carlot M.Lombardi A.Corich V.Giacomini A. + PLOS ONE - -
Whole-genome sequence of Starmerella bacillaris PAS13, a nonconventional enological yeast with antifungal activity 2017 Treu, LauraCarlot, MilenaNadai, ChiaraCampanaro, StefanoGiacomini, AlessioCorich, Viviana + GENOME ANNOUNCEMENTS - -