Sfoglia per Autore
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
2017 Novelli, Enrico; Santo, Lucia Dal; Balzan, Stefania; Cardazzo, Barbara; Spolaor, Dino; Lombardi, Angiolella; Carraro, Lisa; Fasolato, Luca
Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea
2017 Rahman, MOHAMMAD SHAMSUR; Carraro, Roberta; Cardazzo, Barbara; Carraro, Lisa; Boscolo Meneguolo, Davide; Martino, MARIA ELENA; Andreani, NADIA ANDREA; Bordin, Paola; Mioni, Renzo; Barco, Lisa; Novelli, Enrico; Balzan, Stefania; Fasolato, Luca
Development of a real-time PCR assay for rapid detection and quantification of Photobacterium damselae subsp. piscicida in fish tissues
2017 Carraro, Roberta; DALLA ROVERE, Giulia; Ferraresso, Serena; Carraro, Lisa; Franch, Rafaella; Toffan, A; Pascoli, Francesco; Patarnello, Tomaso; Bargelloni, Luca
Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing
2017 Marino, Marilena; Innocente, Nadia; Maifreni, Michela; Mounier, Jérôme; Cobo-díaz, José F.; Coton, Emmanuel; Carraro, Lisa; Cardazzo, Barbara
CHARACTERIZATION OF BLUE PSEUDOMONAS FLUORESCENS THROUGH NEAR-INFRARED SPECTROSCOPY
2016 Fasolato, Luca; Andreani, NADIA ANDREA; Ottavian, Matteo; Nardi, Roberta De; Serva, Lorenzo; Cardazzo, Barbara; Balzan, Stefania; Carraro, Lisa; Fontana, Federico; Novelli, Enrico
A multi-omics approach to evaluate the quality of milk whey used in ricotta cheese production
2016 Sattin, Eleonora; Andreani, NADIA ANDREA; Carraro, Lisa; Lucchini, Rosaria; Fasolato, Luca; Telatin, Andrea; Balzan, Stefania; Novelli, Enrico; Simionati, Barbara; Cardazzo, Barbara
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water
2016 Fasolato, Luca; Carraro, Lisa; Facco, Pierantonio; Cardazzo, Barbara; Balzan, Stefania; Taticchi, Agnese; Andreani, NADIA ANDREA; Montemurro, Filomena; Martino, MARIA ELENA; Di Lecce, Giuseppe; Toschi, Tullia Gallina; Novelli, Enrico
Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration
2016 Sattin, Eleonora; Andreani, NADIA ANDREA; Carraro, Lisa; Fasolato, Luca; Balzan, Stefania; Novelli, Enrico; Squartini, Andrea; Telatin, A.; Simionati, B.; Cardazzo, Barbara
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: Two case studies - ITALIAN JOURNAL OF FOOD SAFETY
2016 Fasolato, Luca; Cardazzo, Barbara; Balzan, Stefania; Carraro, Lisa; Andreani, NADIA ANDREA; Taticchi, Agnese; Novelli, Enrico
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: Preliminary results
2016 Andreani, N. A. A; Carraro, Lisa; Fasolato, Luca; Balzan, Stefania; Lucchini, Rosaria; Novelli, Enrico; Cardazzo, Barbara
A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens
2015 Andreani, NADIA ANDREA; Carraro, Lisa; Martino, MARIA ELENA; Fondi, Marco; Fasolato, Luca; Miotto, Giovanni; Magro, Massimiliano; Vianello, Fabio; Cardazzo, Barbara
Extending RAD tag analysis to microbial ecology: A comparison between MultiLocus Sequence Typing and 2b-RAD to investigate Listeria monocytogenes genetic structure
2015 Pauletto, Marianna; Carraro, Lisa; Babbucci, Massimiliano; Lucchini, Rosaria; Bargelloni, Luca; Cardazzo, Barbara
Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria
2015 Fasolato, Luca; Cardazzo, Barbara; Balzan, Stefania; Carraro, Lisa; Taticchi, Agnese; Montemurro, Filomena; Novelli, Enrico
Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group
2014 Andreani, NADIA ANDREA; Martino, M. E.; Fasolato, Luca; Carraro, Lisa; Montemurro, F.; Mioni, R.; Bordin, P.; Cardazzo, Barbara
Phenols extract from olive vegetation water (PEOW) as ingredient in raw sausages and salami
2014 Fasolato, Luca; Carraro, Lisa; Cardazzo, Barbara; Balzan, Stefania; A., Taticchi; Andreani, NADIA ANDREA; Martino, MARIA ELENA; Novelli, Enrico
Dissection of spoilage phenotypes of Pseudomonas fluorescens in food matrices using a transcriptomic approach.
2014 Andreani, NADIA ANDREA; Carraro, Lisa; Magro, Massimiliano; Fasolato, Luca; Martino, MARIA ELENA; Vianello, Fabio; Cardazzo, Barbara
Recycling of waste: effect of polyphenols extract from olive oil water waste on Listeria monocytogenes and possible use as natural preservative in food
2014 Carraro, Lisa; Fasolato, Luca; Cardazzo, Barbara; Andreani, NADIA ANDREA; Lucchini, Rosaria; Balzan, Stefania; DALSANTO Maria, Lucia; Servili, Maurizio; Novelli, Enrico
Polyphenols from olive mill waste affect biofilm formation and motility inEscherichia coli K-12
2014 Carraro, Lisa; Fasolato, Luca; Filomena, Montemurro; Martino, MARIA ELENA; Balzan, Stefania; Maurizio, Servili; Novelli, Enrico; Cardazzo, Barbara
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
2014 Novelli, Enrico; Fasolato, Luca; Cardazzo, Barbara; Carraro, Lisa; Agnese, Taticchi; Balzan, Stefania
Addizione di un estratto di polifenoli ottenuto dall’acqua di vegetazione del frantoio ad un impasto di salame. Valutazione preliminare dell’effetto antiossidante sul prodotto pre-affettato e confezionato in atmosfera protettiva
2013 Novelli, Enrico; Fasolato, Luca; Cardazzo, Barbara; Carraro, Lisa; A., Taticchi; Balzan, Stefania
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