Sfoglia per Autore  

Opzioni
Mostrati risultati da 41 a 60 di 69
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Analysis of process factors of dry fermented salami to control Listeria monocytogenes 2017 NOVELLI, ENRICOBALZAN, STEFANIACARDAZZO, BARBARACARRARO, LISAFASOLATO, LUCA + ITALIAN JOURNAL OF FOOD SAFETY - -
Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea 2017 RAHMAN, MOHAMMAD SHAMSURCARRARO, ROBERTACARDAZZO, BARBARACARRARO, LISAMARTINO, MARIA ELENAANDREANI, NADIA ANDREANOVELLI, ENRICOBALZAN, STEFANIAFASOLATO, LUCA + FOODBORNE PATHOGENS AND DISEASE - -
Development of a real-time PCR assay for rapid detection and quantification of Photobacterium damselae subsp. piscicida in fish tissues 2017 CARRARO, ROBERTADALLA ROVERE, GIULIAFERRARESSO, SERENACARRARO, LISAFRANCH, RAFAELLAPASCOLI, FRANCESCOPATARNELLO, TOMASOBARGELLONI, LUCA + JOURNAL OF FISH DISEASES - -
Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing 2017 Carraro, LisaCardazzo, Barbara + FRONTIERS IN MICROBIOLOGY - -
CHARACTERIZATION OF BLUE PSEUDOMONAS FLUORESCENS THROUGH NEAR-INFRARED SPECTROSCOPY 2016 FASOLATO, LUCAANDREANI, NADIA ANDREAOTTAVIAN, MATTEOSERVA, LORENZOCARDAZZO, BARBARABALZAN, STEFANIACARRARO, LISAFONTANA, FEDERICONOVELLI, ENRICO + - - FoodMicro 2016 Abstract Book
A multi-omics approach to evaluate the quality of milk whey used in ricotta cheese production 2016 SATTIN, ELEONORAANDREANI, NADIA ANDREACARRARO, LISALUCCHINI, ROSARIAFASOLATO, LUCATELATIN, ANDREABALZAN, STEFANIANOVELLI, ENRICOCARDAZZO, BARBARA + FRONTIERS IN MICROBIOLOGY - -
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water 2016 FASOLATO, LUCACARRARO, LISAFACCO, PIERANTONIOCARDAZZO, BARBARABALZAN, STEFANIAANDREANI, NADIA ANDREAMARTINO, MARIA ELENANOVELLI, ENRICO + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration 2016 SATTIN, ELEONORAANDREANI, NADIA ANDREACARRARO, LISAFASOLATO, LUCABALZAN, STEFANIANOVELLI, ENRICOSQUARTINI, ANDREACARDAZZO, BARBARA + FOOD MICROBIOLOGY - -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: Two case studies - ITALIAN JOURNAL OF FOOD SAFETY 2016 FASOLATO, LUCACARDAZZO, BARBARABALZAN, STEFANIACARRARO, LISAANDREANI, NADIA ANDREANOVELLI, ENRICO + ITALIAN JOURNAL OF FOOD SAFETY - -
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: Preliminary results 2016 CARRARO, LISAFASOLATO, LUCABALZAN, STEFANIALUCCHINI, ROSARIANOVELLI, ENRICOCARDAZZO, BARBARA + ITALIAN JOURNAL OF FOOD SAFETY - -
A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens 2015 ANDREANI, NADIA ANDREACARRARO, LISAMARTINO, MARIA ELENAFASOLATO, LUCAMIOTTO, GIOVANNIMAGRO, MASSIMILIANOVIANELLO, FABIOCARDAZZO, BARBARA + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Extending RAD tag analysis to microbial ecology: A comparison between MultiLocus Sequence Typing and 2b-RAD to investigate Listeria monocytogenes genetic structure 2015 PAULETTO, MARIANNACARRARO, LISABABBUCCI, MASSIMILIANOLUCCHINI, ROSARIABARGELLONI, LUCACARDAZZO, BARBARA MOLECULAR ECOLOGY RESOURCES - -
Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria 2015 FASOLATO, LUCACARDAZZO, BARBARABALZAN, STEFANIACARRARO, LISANOVELLI, ENRICO + ITALIAN JOURNAL OF FOOD SAFETY - -
Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group 2014 ANDREANI, NADIA ANDREAM. E. MartinoFASOLATO, LUCACARRARO, LISACARDAZZO, BARBARA + FOOD MICROBIOLOGY - -
Phenols extract from olive vegetation water (PEOW) as ingredient in raw sausages and salami 2014 FASOLATO, LUCACARRARO, LISACARDAZZO, BARBARABALZAN, STEFANIAANDREANI, NADIA ANDREAMARTINO, MARIA ELENANOVELLI, ENRICO + - - Food Micro 2014-Abstract Book
Dissection of spoilage phenotypes of Pseudomonas fluorescens in food matrices using a transcriptomic approach. 2014 ANDREANI, NADIA ANDREACARRARO, LISAMAGRO, MASSIMILIANOFASOLATO, LUCAMARTINO, MARIA ELENAVIANELLO, FABIOCARDAZZO, BARBARA - - Food Micro 2014- Abstract book
Recycling of waste: effect of polyphenols extract from olive oil water waste on Listeria monocytogenes and possible use as natural preservative in food 2014 CARRARO, LISAFASOLATO, LUCACARDAZZO, BARBARAANDREANI, NADIA ANDREABALZAN, STEFANIANOVELLI, ENRICO + - - Food Micro 2014 - Abstract Book
Polyphenols from olive mill waste affect biofilm formation and motility inEscherichia coli K-12 2014 CARRARO, LISAFASOLATO, LUCAMARTINO, MARIA ELENABALZAN, STEFANIANOVELLI, ENRICOCARDAZZO, BARBARA + MICROBIAL BIOTECHNOLOGY - -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect 2014 NOVELLI, ENRICOFASOLATO, LUCACARDAZZO, BARBARACARRARO, LISABALZAN, STEFANIA + ITALIAN JOURNAL OF FOOD SAFETY - -
Addizione di un estratto di polifenoli ottenuto dall’acqua di vegetazione del frantoio ad un impasto di salame. Valutazione preliminare dell’effetto antiossidante sul prodotto pre-affettato e confezionato in atmosfera protettiva 2013 NOVELLI, ENRICOFASOLATO, LUCACARDAZZO, BARBARACARRARO, LISABALZAN, STEFANIA + - - il CONTESTO AMBIENTALE e la Sicurezza degli Alimenti
Mostrati risultati da 41 a 60 di 69
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile