Sfoglia per Autore
Bentonite possible toxic and protective effects against aflatoxin B1: an in vitro study in Caco-2 cell line
2022 Mucignat, G.; Bassan, I.; Giantin, M.; Bardhi, A.; Lopparelli, R. M.; Barbarossa, A.; Zaghini, A.; Novelli, E.; Pauletto, M.; Dacasto, M.
Possible interferences of bentonite on rumen metabolome highlighted by 1H-NMR spectroscopy in dairy Holstein cows
2021 Damato, A.; Vanzani, P.; Giaretta, E.; Novelli, E.; Gianesella, M.; Gabai, G.; Zennaro, L.
Effect of bentonite administration on milk by proteomics and peptidomics
2021 Tilocca, B.; Damato, A.; Soggiu, A.; Cabras, T.; Cunsolo, V.; Ceniti, C.; Morittu, V. M.; Gabai, G.; Novelli, E.; Roncada, P.
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics
2021 Lanza, I.; Conficoni, D.; Balzan, S.; Cullere, M.; Fasolato, L.; Serva, L.; Contiero, B.; Trocino, A.; Marchesini, G.; Xiccato, G.; Novelli, E.; Segato, S.
Employment of phenolic compounds from olive vegetation water in broiler chickens: Effects on gut microbiota and on the shelf life of breast fillets
2021 Balzan, S.; Cardazzo, B.; Novelli, E.; Carraro, L.; Fontana, F.; Curro, S.; Laghetto, M.; Trocino, A.; Xiccato, G.; Taticchi, A.; Fasolato, L.
Kohonen Artificial Neural Network and Multivariate Analysis in the Identification of Proteome Changes during Early and Long Aging of Bovine Longissimus dorsi Muscle Using SWATH Mass Spectrometry
2021 Brandi, Jessica; Robotti, Elisa; Manfredi, Marcello; Barberis, Elettra; Marengo, Emilio; Novelli, Enrico; Cecconi, Daniela
Italian Salami: A Comprehensive Analysis
2021 Zanardi, Emanuela; Novelli, Enrico
Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water
2021 Barbieri, Sara; Mercatante, Dario; Balzan, Stefania; Esposto, Sonia; Cardenia, Vladimiro; Servili, Maurizio; Novelli, Enrico; Taticchi, Agnese; Teresa Rodriguez-Estrada, Maria
An Iron Shield to Protect Epigallocatehin-3-Gallate from Degradation: Multifunctional Self-Assembled Iron Oxide Nanocarrier Enhances Protein Kinase CK2 Intracellular Targeting and Inhibition
2021 Fasolato, Luca; Magro, Massimiliano; Cozza, Giorgio; Sbarra, Ferruccio; Molinari, Simone; Novelli, Enrico; Vianello, Fabio; Venerando, Andrea
Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument
2021 Currò, Sarah; Balzan, Stefania; Serva, Lorenzo; Boffo, Luciano; Carlo Ferlito, Jacopo; Novelli, Enrico; Fasolato, Luca
Microbial metabarcoding highlights different bacterial and fungal populations in honey samples from local beekeepers and market in north-eastern Italy
2020 Balzan, S.; Carraro, L.; Merlanti, R.; Lucatello, L.; Capolongo, F.; Fontana, F.; Novelli, E.; Larini, I.; Vitulo, N.; Cardazzo, B.
Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages
2020 Varrà, Maria Olga; Fasolato, Luca; Serva, Lorenzo; Ghidini, Sergio; Novelli, Enrico; Zanardi, Emanuela
Fat inclusion level, NaCl content and lab starter cultures in the manufacturing of Italian-type ostrich Salami: Weight loss and nutritional traits †
2020 Cullere, M.; Novelli, E.; Dalle Zotte, A.
Effects of honeybush (Cyclopia subternata) extract on physico‐chemical, oxidative and sensory traits of typical Italian salami
2020 Smit, P.; Cullere, M.; Dalle Zotte, A.; Balzan, S.; Hoffman, L. C.; Novelli, E.
Influence of dietary protein content on the chemico-physical profile of dry-cured hams produced by pigs of two breeds
2019 Carco, G.; Schiavon, S.; Casiraghi, E.; Grassi, S.; Sturaro, E.; Dalla Bona, M.; Novelli, E.; Gallo, L.
H2O2 Tolerance in Pseudomonas Fluorescens: Synergy between Pyoverdine-Iron(III) Complex and a Blue Extracellular Product Revealed by a Nanotechnology-Based Electrochemical Approach
2019 Magro, M.; Baratella, D.; Jakubec, P.; Corraducci, V.; Fasolato, L.; Cardazzo, B.; Novelli, E.; Zoppellaro, G.; Zboril, R.; Vianello, F.
Effect of breast myopathies on quality and microbial shelf life of broiler meat
2019 Gratta, F.; Fasolato, L.; Birolo, M.; Zomeño, C.; Novelli, E.; Petracci, M.; Pascual, A.; Xiccato, G.; Trocino, A.
Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis)
2019 Sannia, Michele; Serva, Lorenzo; Balzan, Stefania; Segato, Severino; Novelli, Enrico; Fasolato, Luca
Etichette ingannevoli? Alcune riflessioni
2019 Novelli, Enrico; Fasolato, Luca; Fontana, Federico; Carraro, Lisa; Cardazzo, Barbara; Balzan, Stefania
OLIVE MILL WASTEWATER PHENOLS AS NATURAL ANTIOXIDANT AGAINST PROTEIN OXIDATIVE DETERIORATION IN BEEF HAMBURGER
2019 Novelli, Enrico; Balzan, Stefania; Fasolato, Luca; Taticchi, Agnese; Zanin, Michele; Fontana, Federico
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