VINCENZI, SIMONE

VINCENZI, SIMONE  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 20 di 128 (tempo di esecuzione: 0.015 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
'Artificial sensory analysis' for sensory classification of Prosecco sparkling wines 2015 FRANCESCHI, DEBORAHVINCENZI, SIMONEBOATTO, VASCO LADISLAOBRAVI, MARCO + CHEMICAL ENGINEERING TRANSACTIONS - -
A grape seed extract for wine fining. 2014 GAZZOLA, DIANAVINCENZI, SIMONEPASINI, GABRIELLACURIONI, ANDREA - - Macrowine 2014
A new method for the recovery of wine proteins allowing their quantification and electrophoretic analysis 2003 VINCENZI, SIMONECURIONI, ANDREA + - - Oenologie 2003
A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties 2021 De Iseppi, AlbertoMarangon, MatteoVincenzi, SimoneLomolino, GiovannaCurioni, AndreaDivol, Benoit LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA) 2018 Marangon, MatteoVegro, MaraVincenzi, SimoneLomolino, GiovannaDE ISEPPI, ALBERTOCurioni, Andrea MOLECULES - -
Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin 2003 VINCENZI, SIMONE + FOOD RESEARCH INTERNATIONAL - -
Advantages of the KDS/BCA assay over the Bradford assay for protein quantification in wWhite wine and grape juice 2015 GAZZOLA, DIANAVINCENZI, SIMONEPASINI, GABRIELLALOMOLINO, GIOVANNACURIONI, ANDREA AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE - -
Alla riscoperta del Verjuice 2018 Amanda Dupas de MatosSimone VincenziAndrea Curioni IL SOMMELIER - -
Anethole stability in aniseed spirits: Storage condition re-percussions on commercial products 2021 Vendramin V.Vincenzi S. + BEVERAGES - -
Anomalous electrophoretic behavior of a chitinase isoform from grape berries and wine in glycol chitin-containing SDS-PAGE gels 2004 VINCENZI, SIMONECURIONI, ANDREA ELECTROPHORESIS - -
Antioxidant extraction and bioactivity preservation from winery by-products by natural deep eutectic solvents (NaDES) 2020 Franceschi D.Vincenzi S. + CHEMICAL ENGINEERING TRANSACTIONS - -
Apparent nutrient digestibility of broiler quail diets supplemented with black soldier fly larvae reared on two different substrates 2017 CULLERE, MARCOTASONIERO, GIULIAVINCENZI, SIMONEDALLE ZOTTE, ANTONELLA + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Aqueous extract of Arbutus unedo inhibits STAT1 activation in human breast cancer cell line MDA-MB-231 and human fibroblasts through SHP2 activation 2008 VINCENZI, SIMONE + MEDICINAL CHEMISTRY - -
ARE THE ETHYL ESTERS ABLE TO INTERACT WITH WINE PROTEINS? 2016 DI GASPERO, MATTIARUZZA, PAOLOGAZZOLA, DIANABIONDI, BARBARAVINCENZI, SIMONECURIONI, ANDREA + - - MACROWINE 2016
Botrytis cinerea cleaves a grapevine chitinase decreasing its enzymatic activity and impairing the detrimental effect on fungal growth 2021 A. BolzonelloS. TundoC. CastiglioniS. OdorizziS. VincenziL. SellaF. Favaron + - - Proceedings of the XXVI National Congress Italian Phytopathological Society (SiPaV)
Botrytis cinerea cleaves a grapevine chitinase decreasing its enzymatic activity and its detrimental effects on fungal growth 2021 Angela BolzonelloSilvio TundoCarla CastiglioniSilvana OdorizziSimone VincenziLuca SellaFrancesco Favaron + - - BotrySclero2021
Botrytis cinerea cleaves a grapevine chitinase reducing its enzymatic activity and its detrimental effects on fungal growth 2021 Angela BolzonelloSilvio TundoCarla CastiglioniSilvana OdorizziSimone VincenziLuca SellaFrancesco Favaron + - - Proceeding of the Botry-Sclero2021 International Symposium
Botrytis cinerea counteracts a grapevine chitinase by reducing its enzymatic activity and increasing the expression of the chitin synthase genes 2019 A. BolzonelloS. TundoC. CastiglioniS. OdorizziS. VincenziL. SellaF. Favaron + - - Proceeding of XXV National Congress Italian Phytopathological Society (SiPaV)
Breackdown of glutenin polymers durino dough mixing by Eurigaster maura protease 2004 VINCENZI, SIMONECURIONI, ANDREA + - - THE GLUTEN PROTEINS
Caftaric Acid Isolation from Unripe Grape: A "Green" Alternative for Hydroxycinnamic Acids Recovery 2021 Vendramin V.Viel A.Vincenzi S. MOLECULES - -