VINCENZI, SIMONE
VINCENZI, SIMONE
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
'Artificial sensory analysis' for sensory classification of Prosecco sparkling wines
2015 Franceschi, Deborah; Tiranno, Marco; Vincenzi, Simone; Boatto, VASCO LADISLAO; Bravi, Marco
A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties
2021 De Iseppi, Alberto; Marangon, Matteo; Vincenzi, Simone; Lomolino, Giovanna; Curioni, Andrea; Divol, Benoit
A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA)
2018 Marangon, Matteo; Vegro, Mara; Vincenzi, Simone; Lomolino, Giovanna; DE ISEPPI, Alberto; Curioni, Andrea
A successful defence strategy in grapevine cultivar 'Tocai friulano' provides compartmentation of grapevine Flavescence dorée phytoplasma
2023 Casarin, Sofia; Vincenzi, Simone; Esposito, Antonella; Filippin, Luisa; Forte, Vally; Angelini, Elisa; Bertazzon, Nadia
A successful defence strategy in grapevine cultivar ‘Tocai friulano’ provides compartmentation of grapevine Flavescence dorée phytoplasma
2023 Casarin, S.; Vincenzi, S.; Esposito, A.; Filippin, L.; Forte, V.; Angelini, E.; Bertazzon, N.
Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin
2003 Rizzi, C; Galeoto, L; Zoccatelli, G; Vincenzi, Simone; Chignola, R; Peruffo, Adb
Advantages of the KDS/BCA assay over the Bradford assay for protein quantification in wWhite wine and grape juice
2015 Gazzola, Diana; Vincenzi, Simone; Pasini, Gabriella; Lomolino, Giovanna; Curioni, Andrea
Alla riscoperta del Verjuice
2018 DUPAS DE MATOS, Amanda; Vincenzi, Simone; Curioni, Andrea
Anethole stability in aniseed spirits: Storage condition re-percussions on commercial products
2021 Vendramin, V.; Pesce, A.; Vincenzi, S.
Anomalous electrophoretic behavior of a chitinase isoform from grape berries and wine in glycol chitin-containing SDS-PAGE gels
2004 Vincenzi, Simone; Curioni, Andrea
Antioxidant extraction and bioactivity preservation from winery by-products by natural deep eutectic solvents (NaDES)
2020 Sapone, V.; Cicci, A.; Franceschi, D.; Vincenzi, S.; Bravi, M.
Apparent nutrient digestibility of broiler quail diets supplemented with black soldier fly larvae reared on two different substrates
2017 Cullere, Marco; Woods, M.; Tasoniero, Giulia; De Smet, S.; Claeys, E.; Vincenzi, Simone; Pieterse, E.; Hoffman, L. C.; DALLE ZOTTE, Antonella
Aqueous extract of Arbutus unedo inhibits STAT1 activation in human breast cancer cell line MDA-MB-231 and human fibroblasts through SHP2 activation
2008 Mariotto, S; Ciampa, Ar; DE PRATI, Ac; Darra, E; Vincenzi, Simone; Sega, M; Cavalieri, E; Shoji, K; Suzuki, H.
Caftaric Acid Isolation from Unripe Grape: A "Green" Alternative for Hydroxycinnamic Acids Recovery
2021 Vendramin, V.; Viel, A.; Vincenzi, S.
Can sensory analysis and e-noses support the assessment work behind DOC and DOCG wines?
2017 Franceschi, Deborah; Vincenzi, Simone; Boatto, Vasco L.; Bravi, Marco
Caratterizzazione di isoforme di chitinasi da succo d’uva
2017 Gazzola, Diana; Pasini, Gabriella; Tolin, Serena; Curioni, Andrea; Vincenzi, Simone
Changes in stilbene composition during postharvest ozone treatment of ‘Moscato bianco’ winegrapes
2019 Río Segade, Susana; Vincenzi, Simone; Giacosa, Simone; Rolle, Luca
Changes in texture analysis parameters of wine grape berries at two ripeness stages: A study on varietal effect
2017 Brillante, L.; Gaiot, F.; Lovat, L.; Giacosac, S.; RÃo Segade, S.; Vincenzi, Simone; Torchio, F.; Rolle, L; Tomasi, D.
Characterization and emulsifying properties of extracts obtained by physical and enzymatic methods from an oenological yeast strain
2019 De Iseppi, A.; Curioni, A.; Marangon, M.; Vincenzi, S.; Kantureeva, G.; Lomolino, G.
Characterization of a Grape Class IV Chitinase
2014 Vincenzi, Simone; J., Bierma; S. I., Wickramasekara; Curioni, Andrea; Gazzola, Diana; A. T., Bakalinsky