CURIONI, ANDREA

CURIONI, ANDREA  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

Mostra records
Risultati 1 - 20 di 123 (tempo di esecuzione: 0.042 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
The role of protein-phenolic interactions in the formation of red wine colloidal particles 2025 Marangon, MatteoMarangon, ChristineZanella, SaraCurioni, Andrea + OENO ONE - -
Characterization and Identification of Yeast Peptides Released during Model Wine Fermentation and Lees Contact 2024 De Iseppi, A.Rocca, G.Marangon, M.Corich, V.Arrigoni, G.Curioni, A. + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine 2024 De Iseppi, ACurioni, AMarangon, M + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection 2024 Marangon, MatteoDe Iseppi, AlbertoMarangon, ChristineCurioni, Andrea + FOOD RESEARCH INTERNATIONAL - -
Impact of postponed harvests and withering on the aromas development of Yellow Muscat “fiori d'arancio” berries 2024 Canton, MonicaBotton, AlessandroCurioni, AndreaVincenzi, SimoneBonghi, Claudio + SCIENTIA HORTICULTURAE - -
The Transcriptional Landscape of Berry Skin in Red and White PIWI (“Pilzwiderstandsfähig”) Grapevines Possessing QTLs for Partial Resistance to Downy and Powdery Mildews 2024 Francesco ScarioloGiovanni GabelliGabriele MagonFabio PalumboCarlotta PirrelloSilvia FarinatiAndrea CurioniGianni BarcacciaAlessandro Vannozzi + PLANTS - -
Wine and Health: From the Perspective of Alvise Cornaro to the Latest Scientific Opinions 2023 Anna LanteMatteo MarangonSimone VincenziGiovanna LomolinoAntonella CrapisiGabriella PasiniStefania MalavasiAndrea Curioni AGRICULTURE - -
Decoding the Proanthocyanins Profile of Italian Red Wines 2022 Andrea CurioniMatteo Marangon + BEVERAGES - -
Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream 2022 Lomolino G.De Iseppi A.Vegro M.Marangon M.Crapisi A.Curioni A. + INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY - -
Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions 2022 Lomolino G.Vincenzi S.Zannoni S.Marangon M.De Iseppi A.Curioni A. FOOD CHEMISTRY X - -
Monoterpenoids and norisoprenoids in Italian red wines 2022 Marangon M.Curioni A.Moio L. + OENO ONE - -
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines 2022 Moio, LuigiMarangon, MatteoCurioni, Andrea + FOOD RESEARCH INTERNATIONAL - -
The macromolecular diversity of Italian monovarietal red wines 2022 Marangon, MatteoDe Iseppi, AlbertoMoio, LuigiCurioni, Andrea + OENO ONE - -
A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties 2021 De Iseppi, AlbertoMarangon, MatteoVincenzi, SimoneLomolino, GiovannaCurioni, AndreaDivol, Benoit LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Are Wines from Interspecific Hybrid Grape Varieties Safe for Allergic Consumers? 2021 Curioni, AndreaBrearley-Smith, Edward JMarangon, Matteo JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
Characterization of red wine native colloids by asymmetrical flow field-flow fractionation with online multidetection 2021 Marangon, MatteoVincenzi, SimoneCurioni, Andrea + FOOD HYDROCOLLOIDS - -
Diversity of Italian red wines: a study by enological parameters, color, and phenolic indices 2021 CURIONI, AndreaMARANGON, Matteo + FOOD RESEARCH INTERNATIONAL - -
Garlic greening: Pigments biosynthesis and control strategies 2021 De Iseppi, AlbertoCurioni, AndreaMarangon, MatteoVincenzi, SimoneLomolino, Giovanna ITALIAN JOURNAL OF FOOD SCIENCE - -
La diversità dei vini rossi. Caratteristiche compositive di base, del colore e degli indici fenolici per descrivere la diversità dei vini rossi monovarietali italiani 2021 Andrea CurioniMatteo Marangon + OICCE TIMES - -
Red and white wine lees as a novel source of emulsifiers and foaming agents 2021 De Iseppi A.Marangon M.Lomolino G.Crapisi A.Curioni A. LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -