Sfoglia per Autore
The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products
2024 Currò, Sarah; Babbucci, Massimiliano; Carletti, Paolo; Fasolato, Luca; Novelli, Enrico; Balzan, Stefania
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
2023 Rahman, Ms; Currò, S; Carraro, L; Cardazzo, B; Balzan, S; Novelli, E; Fontana, F; Caburlotto, G; Manfrin, A; Fasolato, L
Characterization of the archaeal community in foods: The neglected part of the food microbiota
2023 Mohammadpour, Hooriyeh; Cardin, Marco; Carraro, Lisa; Fasolato, Luca; Cardazzo, Barbara
Spectroscopic methods and machine learning modelling to differentiate table eggs from quails fed with different inclusion levels of silkworm meal
2023 Lanza, Ilaria; Currò, Sarah; Segato, Severino; Serva, Lorenzo; Cullere, Marco; Catellani, Paolo; Fasolato, Luca; Pasotto, Daniela; Dalle Zotte, Antonella
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters
2023 Currò, S.; Fasolato, L.; Balzan, S.; Biziato, G.; Paesanti, F.; Bargelloni, L.; Cardazzo, B.; Novelli, E.
Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS)
2022 Forte, Matteo; Currò, Sarah; Van de Walle, Davy; Dewettinck, Koen; Mirisola, Massimo; Fasolato, Luca; Carletti, Paolo
Third-generation cephalosporin (3GC) resistance and its association with Extra-intestinal pathogenic Escherichia coli (ExPEC). Focus on broiler carcasses
2022 Ferraresso, Jacopo; Apostolakos, Ilias; Fasolato, Luca; Piccirillo, Alessandra
A multivariate statistical approach to identify the factors influencing the grayanotoxin content of Italian Rhododendron honey
2022 Lucatello, Lorena; Piana, Lucia; Fasolato, Luca; Capolongo, Francesca
RAPID TRACEABILITY METHOD FOR THE ON-SITE CONTROL AND INSPECTION IN THE CLAM SUPPLY CHAIN
2022 Currò, Sarah; Balzan, Stefania; Fasolato, Luca; Fontana, Federico; Bargelloni, Luca; Smits, Morgan; Novelli, Enrico
Innovative tools for antibiotic administration in aquaculture: a pilot study on Daphnia magna
2022 Bortoletti, M.; Tolosi, R.; De Liguoro, M.; Vianello, F.; Magro, M.; Radaelli, G.; Bertotto, D.; Fasolato, L.
Dietary supplementation with olive polyphenols in rainbow trout: effects on growth and fillet quality
2022 Bordignon, F.; Fanizza, C.; Trocino, A.; Xiccato, G.; Fasolato, L.; Gasco, L.; Bellezza Oddon, S.; Caimi, G.; Balzan, S.; Novelli, E.
Use of a portable near-infrared tool for rapid on-site inspection of freezing and hydrogen peroxide treatment of cuttlefish (Sepia officinalis)
2022 Currò, Sarah; Fasolato, Luca; Serva, Lorenzo; Boffo, Luciano; Carlo Ferlito, Jacopo; Novelli, Enrico; Balzan, Stefania
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics
2021 Lanza, I.; Conficoni, D.; Balzan, S.; Cullere, M.; Fasolato, L.; Serva, L.; Contiero, B.; Trocino, A.; Marchesini, G.; Xiccato, G.; Novelli, E.; Segato, S.
Combining Culture-Dependent and Culture-Independent Methods: New Methodology Insight on the Vibrio Community of Ruditapes philippinarum
2021 Zampieri, Angela; Babbucci, Massimiliano; Carraro, Lisa; Milan, Massimo; Fasolato, Luca; Cardazzo, Barbara
Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument
2021 Currò, Sarah; Balzan, Stefania; Serva, Lorenzo; Boffo, Luciano; Carlo Ferlito, Jacopo; Novelli, Enrico; Fasolato, Luca
An Iron Shield to Protect Epigallocatehin-3-Gallate from Degradation: Multifunctional Self-Assembled Iron Oxide Nanocarrier Enhances Protein Kinase CK2 Intracellular Targeting and Inhibition
2021 Fasolato, Luca; Magro, Massimiliano; Cozza, Giorgio; Sbarra, Ferruccio; Molinari, Simone; Novelli, Enrico; Vianello, Fabio; Venerando, Andrea
Colloidal Iron Oxide Formulation for Equine Hoof Disinfection
2021 Isola, Maurizio; Cristina, Piccinotti; Magro, Massimiliano; Fasolato, Luca; Vianello, Fabio; Menandro, MARIA LUISA; Memarian, Parastoo; Rossi, Melissa; Falomo, MARIA ELENA
Employment of phenolic compounds from olive vegetation water in broiler chickens: Effects on gut microbiota and on the shelf life of breast fillets
2021 Balzan, S.; Cardazzo, B.; Novelli, E.; Carraro, L.; Fontana, F.; Curro, S.; Laghetto, M.; Trocino, A.; Xiccato, G.; Taticchi, A.; Fasolato, L.
Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages
2020 Varrà, Maria Olga; Fasolato, Luca; Serva, Lorenzo; Ghidini, Sergio; Novelli, Enrico; Zanardi, Emanuela
Nano-immobilized flumequine with preserved antibacterial efficacy
2020 Bortoletti, Martina; Molinari, Simone; Fasolato, Luca; Ugolotti, Juri; Tolosi, Roberta; Venerando, Andrea; Radaelli, Giuseppe; Bertotto, Daniela; DE LIGUORO, Marco; Salviulo, Gabriella; Zboril, Radek; Vianello, Fabio; Magro, Massimiliano
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