FASOLATO, LUCA

FASOLATO, LUCA  

Dipartimento di Biomedicina Comparata e Alimentazione - BCA  

Risultati 1 - 20 di 79 (tempo di esecuzione: 0.024 secondi).
Titolo Data di pubblicazione Autore(i) Rivista Serie Titolo libro
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect 2014 NOVELLI, ENRICOFASOLATO, LUCACARDAZZO, BARBARACARRARO, LISABALZAN, STEFANIA + ITALIAN JOURNAL OF FOOD SAFETY - -
Aeromonas spp.: ubiquitous or specialised bugs? 2014 MARTINO, MARIA ELENAFASOLATO, LUCANOVELLI, ENRICOCARDAZZO, BARBARA + ENVIRONMENTAL MICROBIOLOGY - -
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water 2016 FASOLATO, LUCACARRARO, LISAFACCO, PIERANTONIOCARDAZZO, BARBARABALZAN, STEFANIAANDREANI, NADIA ANDREAMARTINO, MARIA ELENANOVELLI, ENRICO + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes 2017 NOVELLI, ENRICOBALZAN, STEFANIACARDAZZO, BARBARACARRARO, LISAFASOLATO, LUCA + ITALIAN JOURNAL OF FOOD SAFETY - -
Antimicrobial and magnetically removable tannic acid nanocarrier: A processing aid for Listeria monocytogenes treatment for food industry applications 2018 DE ALMEIDA ROGER, JESSICAMAGRO, MASSIMILIANOSPAGNOLO, SILVIABONAIUTO, EMANUELABARATELLA, DAVIDEFASOLATO, LUCAVIANELLO, FABIO FOOD CHEMISTRY - -
Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis) 2019 Lorenzo ServaStefania BalzanSeverino SegatoEnrico NovelliLuca Fasolato + JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - -
Application of Nonparametric Multivariate Analyses to the Authentication of Wild and Farmed European Sea Bass (Dicentrarchus labrax). Results of a Survey on Fish Sampled in the Retail Trade 2010 FASOLATO, LUCANOVELLI, ENRICOSALMASO, LUIGICORAIN, LIVIOBALZAN, STEFANIA + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
Assessing the occurrence and transfer dynamics of ESBL/pAmpC-producing Escherichia coli across the broiler production pyramid 2019 APOSTOLAKOS, ILIASMUGHINI GRAS, LAPOFasolato L.Piccirillo A. PLOS ONE - -
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics 2021 Lanza I.Conficoni D.Balzan S.Cullere M.Fasolato L.Serva L.Contiero B.Trocino A.Marchesini G.Xiccato G.Novelli E.Segato S. FOOD QUALITY AND SAFETY - -
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: Preliminary results 2016 CARRARO, LISAFASOLATO, LUCABALZAN, STEFANIALUCCHINI, ROSARIANOVELLI, ENRICOCARDAZZO, BARBARA + ITALIAN JOURNAL OF FOOD SAFETY - -
Cold chain and consumers’ practices: exploratory results of focus group interviews 2014 BALZAN, STEFANIAFASOLATO, LUCACARDAZZO, BARBARANOVELLI, ENRICO + ITALIAN JOURNAL OF FOOD SAFETY - -
Colloidal Iron Oxide Formulation for Equine Hoof Disinfection 2021 Isola MaurizioMassimiliano MagroLuca FasolatoFabio VianelloMaria Luisa MenandroParastoo MemarianMelissa RossiMaria Elena Falomo + ANIMALS - -
Combining Culture-Dependent and Culture-Independent Methods: New Methodology Insight on the Vibrio Community of Ruditapes philippinarum 2021 Angela ZampieriMassimiliano BabbucciLisa CarraroMassimo MilanLuca FasolatoBarbara Cardazzo FOODS - -
Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-thawed Swordfish (Xiphias gladius L) 2012 FASOLATO, LUCABALZAN, STEFANIARIOVANTO, ROBERTOBERZAGHI, PAOLOLorenzo ServaBENOZZO, FRANCESCONOVELLI, ENRICO + JOURNAL OF AQUATIC FOOD PRODUCTS TECHNOLOGY - -
Consumo di gambero rosso selvatico della luisiana: aspetti normativi e di sicurezza alimentare 2010 FASOLATO, LUCA + INDUSTRIE ALIMENTARI - -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga 2018 Lucchini, RosariaCardazzo, BarbaraCarraro, LisaBalzan, StefaniaNovelli, EnricoFasolato, Luca + ITALIAN JOURNAL OF FOOD SAFETY - -
Data Fusion for Food Authentication: Fresh/Frozen–Thawed Discrimination in West African Goatfish (Pseudupeneus prayensis) Fillets 2014 OTTAVIAN, MATTEOFASOLATO, LUCASERVA, LORENZOFACCO, PIERANTONIOBAROLO, MASSIMILIANO FOOD AND BIOPROCESS TECHNOLOGY - -
Depuration processes affect the Vibrio community in the microbiota of the Manila clam, Ruditapes philippinarum 2020 Carraro, LisaCardazzo, BarbaraMilan, MassimoBabbucci, MassimilianoSmits, MorganBoffo, LucianoFasolato, Luca + ENVIRONMENTAL MICROBIOLOGY - -
Determination of Microbial Diversity of Aeromonas Strains onthe Basis of Multilocus Sequence Typing, Phenotype, andPresence of Putative Virulence Genes 2011 MARTINO, MARIA ELENAFASOLATO, LUCAPATARNELLO, TOMASONOVELLI, ENRICOCARDAZZO, BARBARA + APPLIED AND ENVIRONMENTAL MICROBIOLOGY - -
Determinazione degli elementi minerali in pesci marini allevati nel Nord Adriatico. 2005 FASOLATO, LUCACORATO, ADOLFOSEGATO, SEVERINOCECCATO, DANIELE + BIOLOGIA MARINA MEDITERRANEA - -