FASOLATO, LUCA
FASOLATO, LUCA
Dipartimento di Biomedicina Comparata e Alimentazione - BCA
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
2014 Novelli, Enrico; Fasolato, Luca; Cardazzo, Barbara; Carraro, Lisa; Agnese, Taticchi; Balzan, Stefania
Aeromonas spp.: ubiquitous or specialised bugs?
2014 Martino, MARIA ELENA; Fasolato, Luca; F., Montemurro; Novelli, Enrico; Cardazzo, Barbara
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water
2016 Fasolato, Luca; Carraro, Lisa; Facco, Pierantonio; Cardazzo, Barbara; Balzan, Stefania; Taticchi, Agnese; Andreani, NADIA ANDREA; Montemurro, Filomena; Martino, MARIA ELENA; Di Lecce, Giuseppe; Toschi, Tullia Gallina; Novelli, Enrico
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
2017 Novelli, Enrico; Santo, Lucia Dal; Balzan, Stefania; Cardazzo, Barbara; Spolaor, Dino; Lombardi, Angiolella; Carraro, Lisa; Fasolato, Luca
Antimicrobial and magnetically removable tannic acid nanocarrier: A processing aid for Listeria monocytogenes treatment for food industry applications
2018 DE ALMEIDA ROGER, Jessica; Magro, Massimiliano; Spagnolo, Silvia; Bonaiuto, Emanuela; Baratella, Davide; Fasolato, Luca; Vianello, Fabio
Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis)
2019 Sannia, Michele; Serva, Lorenzo; Balzan, Stefania; Segato, Severino; Novelli, Enrico; Fasolato, Luca
Application of Nonparametric Multivariate Analyses to the Authentication of Wild and Farmed European Sea Bass (Dicentrarchus labrax). Results of a Survey on Fish Sampled in the Retail Trade
2010 Fasolato, Luca; Novelli, Enrico; Salmaso, Luigi; Corain, Livio; Camin, F; Perini, M; Antonetti, P; Balzan, Stefania
Assessing the occurrence and transfer dynamics of ESBL/pAmpC-producing Escherichia coli across the broiler production pyramid
2019 Apostolakos, Ilias; MUGHINI GRAS, Lapo; Fasolato, L.; Piccirillo, A.
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics
2021 Lanza, I.; Conficoni, D.; Balzan, S.; Cullere, M.; Fasolato, L.; Serva, L.; Contiero, B.; Trocino, A.; Marchesini, G.; Xiccato, G.; Novelli, E.; Segato, S.
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: Preliminary results
2016 Andreani, N. A. A; Carraro, Lisa; Fasolato, Luca; Balzan, Stefania; Lucchini, Rosaria; Novelli, Enrico; Cardazzo, Barbara
Cold chain and consumers’ practices: exploratory results of focus group interviews
2014 Balzan, Stefania; Fasolato, Luca; Cardazzo, Barbara; Berti, G.; Novelli, Enrico
Colloidal Iron Oxide Formulation for Equine Hoof Disinfection
2021 Isola, Maurizio; Cristina, Piccinotti; Magro, Massimiliano; Fasolato, Luca; Vianello, Fabio; Menandro, MARIA LUISA; Memarian, Parastoo; Rossi, Melissa; Falomo, MARIA ELENA
Combining Culture-Dependent and Culture-Independent Methods: New Methodology Insight on the Vibrio Community of Ruditapes philippinarum
2021 Zampieri, Angela; Babbucci, Massimiliano; Carraro, Lisa; Milan, Massimo; Fasolato, Luca; Cardazzo, Barbara
Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-thawed Swordfish (Xiphias gladius L)
2012 Fasolato, Luca; Balzan, Stefania; Riovanto, Roberto; Berzaghi, Paolo; Massimo, Mirisola; Jacopo Carlo Ferlito, ; Serva, Lorenzo; Benozzo, Francesco; Roberto, Passera; Valentina, Tepedino; Novelli, Enrico
Consumo di gambero rosso selvatico della luisiana: aspetti normativi e di sicurezza alimentare
2010 Arcangeli, G; Ferrarini, S; Fasolato, Luca; Binato, G; Gallocchio, F; Segato, G; Sanavio, G; Manfrin, A.
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
2018 Lucchini, Rosaria; Cardazzo, Barbara; Carraro, Lisa; Negrinotti, Michele; Balzan, Stefania; Novelli, Enrico; Fasolato, Luca; Fasoli, Franco; Farina, Giovanni
Data Fusion for Food Authentication: Fresh/Frozen–Thawed Discrimination in West African Goatfish (Pseudupeneus prayensis) Fillets
2014 Ottavian, Matteo; Fasolato, Luca; Serva, Lorenzo; Facco, Pierantonio; Barolo, Massimiliano
Depuration processes affect the Vibrio community in the microbiota of the Manila clam, Ruditapes philippinarum
2020 Zampieri, Angela; Carraro, Lisa; Cardazzo, Barbara; Milan, Massimo; Babbucci, Massimiliano; Smits, Morgan; Boffo, Luciano; Fasolato, Luca
Determination of Microbial Diversity of Aeromonas Strains onthe Basis of Multilocus Sequence Typing, Phenotype, andPresence of Putative Virulence Genes
2011 Martino, MARIA ELENA; Fasolato, Luca; Montemurro, F; Rosteghin, M; Manfrin, A; Patarnello, Tomaso; Novelli, Enrico; Cardazzo, Barbara
Determinazione degli elementi minerali in pesci marini allevati nel Nord Adriatico.
2005 Fasolato, Luca; Corato, Adolfo; Segato, Severino; BUOSO M., C; DE POLI, M; Ceccato, Daniele; Moschini, G.