NOVELLI, ENRICO

NOVELLI, ENRICO  

Dipartimento di Biomedicina Comparata e Alimentazione - BCA  

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Risultati 1 - 20 di 118 (tempo di esecuzione: 0.03 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopy 2013 OTTAVIAN, MATTEOFACCO, PIERANTONIOBAROLO, MASSIMILIANOSERVA, LORENZOBALZAN, STEFANIANOVELLI, ENRICO + MEAT SCIENCE - -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect 2014 NOVELLI, ENRICOFASOLATO, LUCACARDAZZO, BARBARACARRARO, LISABALZAN, STEFANIA + ITALIAN JOURNAL OF FOOD SAFETY - -
Aeromonas spp.: ubiquitous or specialised bugs? 2014 MARTINO, MARIA ELENAFASOLATO, LUCANOVELLI, ENRICOCARDAZZO, BARBARA + ENVIRONMENTAL MICROBIOLOGY - -
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water 2016 FASOLATO, LUCACARRARO, LISAFACCO, PIERANTONIOCARDAZZO, BARBARABALZAN, STEFANIAANDREANI, NADIA ANDREAMARTINO, MARIA ELENANOVELLI, ENRICO + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes 2017 NOVELLI, ENRICOBALZAN, STEFANIACARDAZZO, BARBARACARRARO, LISAFASOLATO, LUCA + ITALIAN JOURNAL OF FOOD SAFETY - -
Angiotensin-converting enzyme inhibitory activity of water-soluble extracts of Asiago d'allevo cheese 2010 LIGNITTO, LAURABALZAN, STEFANIAGABAI, GIANFRANCONOVELLI, ENRICOSEGATO, SEVERINO + INTERNATIONAL DAIRY JOURNAL - -
Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis) 2019 Lorenzo ServaStefania BalzanSeverino SegatoEnrico NovelliLuca Fasolato + JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - -
Application of Nonparametric Multivariate Analyses to the Authentication of Wild and Farmed European Sea Bass (Dicentrarchus labrax). Results of a Survey on Fish Sampled in the Retail Trade 2010 FASOLATO, LUCANOVELLI, ENRICOSALMASO, LUIGICORAIN, LIVIOBALZAN, STEFANIA + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
ASPETTI DIETETICO-NUTRIZIONALI DELLA CARNE DI CANGURO 2008 GIACCONE, VALERIOBALZAN, STEFANIACATELLANI, PAOLOSEGATO, SEVERINOTENTI, SANDRONOVELLI, ENRICO + INGEGNERIA ALIMENTARE. LE CARNI - -
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics 2021 Lanza I.Conficoni D.Balzan S.Cullere M.Fasolato L.Serva L.Contiero B.Trocino A.Marchesini G.Xiccato G.Novelli E.Segato S. FOOD QUALITY AND SAFETY - -
Bentonite does not affect in vitro ruminal gross fermentations but could modify ruminal metabolome and mineral content. A proof of concept 2022 Damato A.Vanzani P.Giannuzzi D.Giaretta E.Novelli E.Vianello F.Tagliapietra F.Zennaro L. RESEARCH IN VETERINARY SCIENCE - -
Biochemical and microbiological events of Parma ham production technology 1993 NOVELLI, ENRICO + MICROBIOLOGIA - -
Un caso non comune di idatidosi epatica nel bovino: considerazioni ispettive 2000 GIACCONE, VALERIONOVELLI, ENRICOBALZAN, STEFANIA + PARASSITOLOGIA - -
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: Preliminary results 2016 CARRARO, LISAFASOLATO, LUCABALZAN, STEFANIALUCCHINI, ROSARIANOVELLI, ENRICOCARDAZZO, BARBARA + ITALIAN JOURNAL OF FOOD SAFETY - -
Cold chain and consumers’ practices: exploratory results of focus group interviews 2014 BALZAN, STEFANIAFASOLATO, LUCACARDAZZO, BARBARANOVELLI, ENRICO + ITALIAN JOURNAL OF FOOD SAFETY - -
Colour stability and vitamin E content of fresh and processed pork 1999 NOVELLI, ENRICO + FOOD CHEMISTRY - -
Comparative evaluation of some antioxidants in salame Milano and mortadella production 1997 NOVELLI, ENRICO + MEAT SCIENCE - -
Comparison of culture-dependent and culture-independent methods for bacterial community monitoring during Montasio cheese manufacturing 2011 CARRARO, LISAMARTINO, MARIA ELENANOVELLI, ENRICOCARDAZZO, BARBARA + RESEARCH IN MICROBIOLOGY - -
Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-thawed Swordfish (Xiphias gladius L) 2012 FASOLATO, LUCABALZAN, STEFANIARIOVANTO, ROBERTOBERZAGHI, PAOLOLorenzo ServaBENOZZO, FRANCESCONOVELLI, ENRICO + JOURNAL OF AQUATIC FOOD PRODUCTS TECHNOLOGY - -
Composizione dell'aroma di due prodotti di salumeria: mortadella e salame Milano 1995 NOVELLI, ENRICO + RIVISTA DI SUINICOLTURA - -